Poached pears in wine sauce recipe

Poached Pears in Wine Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The poached pears in wine sauce recipe is a delightful and elegant dessert that combines the sweetness of ripe pears with the rich flavors of red wine and warm spices. This classic recipe is perfect for special occasions or when you want to impress your guests with a simple yet sophisticated dish. The pears are gently simmered in a fragrant mixture of red wine, sugar, cinnamon, and vanilla, resulting in tender and flavorful fruit that is beautifully complemented by the luscious wine sauce. Serve these poached pears with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.

Keywords: poached pears, wine sauce, dessert, red wine, elegant

Poached pears in wine sauce recipe details

Poached pears in wine sauce recipe, recipe Rating: 4.6
Number of votes:113

Ingredients:

8 Bosc pears, ripe, but firm

2 cups burgundy wine

2 Tablespoons lemon juice

1 cup sugar

2 teaspoons cinnamon

Grated zest of 1 lemon

1 teaspoon vanilla

Whipping cream and mint leaves

Instructions:

The sauce is delightful and doesn’t taste like wine.

Peel, halve, and core pears. Place the pears in a deep saucepan, cover, and set aside. In a 2-quart saucepan, combine the wine, lemon juice, sugar, cinnamon, lemon zest, and vanilla. Bring mixture to a boil. Pour the liquid over the pears and simmer slowly until the pears are tender. The cooking time will vary depending on the firmness of the pears. To serve, place the pear in a small dish, adding some sauce. Garnish with whipping cream and mint leaves. Preparation time is around 10 to 30 minutes.