Cherry syrup recipe
Cherry Syrup recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're looking for a delicious and versatile syrup to add a burst of flavor to your drinks or desserts, this cherry syrup recipe is the perfect choice. Made with just a handful of ingredients, this recipe yields a rich and vibrant syrup that captures the essence of fresh cherries. It can be used in cocktails, mocktails, pancakes, ice creams, and so much more. With its sweet and tangy taste, this homemade cherry syrup is sure to become a staple in your kitchen.
Keywords: cherry syrup, recipe, versatile, drinks, desserts.
Cherry syrup recipe details
- Ingredients:
- One 14-ounce can cherries
- 1 cup corn syrup
- 1 cup sugar
- 1/2 teaspoon almond extract
Combine cherries, sugar, and corn syrup in a saucepan; bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and stir in almond extract.
Serve warm over Cherry Strata.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cherry syrup recipe
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