Poached guavas recipe
Poached Guavas recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a unique and refreshing dessert idea? Look no further than this delicious poached guavas recipe. Guavas, known for their tropical flavor and vibrant color, are gently simmered in a sweet syrup until tender and infused with delightful flavors. This simple yet elegant recipe is perfect for showcasing the natural beauty and taste of guavas. Serve the poached guavas with a dollop of whipped cream or vanilla ice cream for a truly indulgent treat.
Keywords: poached guavas, dessert, tropical flavor, sweet syrup, refreshing.
Poached guavas recipe details
Ingredients
| 375 ml | white sugar |
| 375 ml | water |
| 3 stalks | cinnamon, each 3cm long |
| 5 | whole cloves |
| 8 | guavas, peeled |
Instructions
Dissolve the sugar in the water with the cinnamon and cloves. Boil for 10 minutes until a syrup forms.Add the whole guavas to the syrup and poach gently for 10 minutes until pink.
Serve guavas with evaporated milk (traditionally), I prefer them with vanilla ice cream.
Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Poached guavas recipe
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