Poached eggs in coconut milk recipe

Poached Eggs in Coconut Milk recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Poached Eggs in Coconut Milk" recipe! This unique dish combines the rich flavors of poached eggs with the creamy goodness of coconut milk. The eggs are gently simmered in a fragrant coconut milk broth, resulting in a luscious and satisfying meal. Perfect for breakfast or brunch, this recipe is a delightful twist on traditional poached eggs.

Keywords: poached eggs, coconut milk, recipe, breakfast, brunch.

Poached eggs in coconut milk recipe details

Poached eggs in coconut milk recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

4 medium	eggs
400 medium	coconut milk
2 medium	onions, finely chopped
½ tsp	turmeric powder
½ tsp	cumin seed powder
½ tsp	coriander powder
2 tbsp	coriander leaves, minced
	salt, to taste
	oil

Instructions

Heat the oil in a pan and fry the onions till they are golden brown. Add seasoning, stir well, then season with salt.

Make four hollows in the onion mixture and drop a raw egg into each hollow. Pile the cooked onion th eggs. Cover the pan and simmer until the eggs poach.

Pour the coconut milk over the eggs and simmer until the milk thickens. To serve sprinkle with coriander leaves.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a