https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Poached black figs recipe

Poached black figs recipe

Posted on Apr 11th, 2022
by Matthew
Categories:
  • Recipes

Poached Black Figs recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Dessert
  • poached black figs
  • Sweet
  • syrup

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the sweet and luscious flavors of poached black figs with this delectable recipe. These succulent fruits are gently simmered in a fragrant syrup, resulting in a tender texture and intensified sweetness. Perfect as a stand-alone dessert or a versatile ingredient to elevate your culinary creations, these poached black figs are sure to impress. With just a few simple steps, you can enjoy the natural richness of figs in an elegant and delightful way.

Keywords: poached black figs, recipe, dessert, syrup, sweet

Poached black figs recipe details


By thesmartcookiecook.com
A recipe of Poached black figs recipe. Read more below.
Poached black figs recipe, recipe Rating: 4.6
Number of votes:104


Ingredients

800 ml red wine
240 ml honey
120 ml red wine vinegar
2 stick(s) cinnamon
1 tbsp whole cloves
1 kg fresh figs, halved
salt and pepper, to taste

Instructions

In a saucepan, bring wine, honey, vinegar, cinnamon sticks and cloves to a simmer. Continue cooking at a low simmer until the mixture is reduced to a light syrup, approximately 30 to 40 minutes. Remove from heat.

Strain the mixture and return it to the saucepan.

Add the halved figs and season with salt and pepper. Stir gently. Cook over low heat until the figs are just tender, approximately 5 to 10 minutes. Remove from heat.

Transfer the figs to a bowl.

Remove the wine syrup from the heat and set aside to cool.

When cooled, add the figs to the syrup and refrigerate. Serve chilled.

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



Share this content!

Related posts:

Pan sauteed veal topped with white truffle butter poached lobster with wild mushroom tasso sauce recipe Food Spotlight: Eggs Au gratin farfalle with tomato and pesto recipe Figgy obbin recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Poached black figs recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 89 times, 1 visit(s) today
  • Dessert
  • poached black figs
  • Sweet
  • syrup

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×