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  • Poached black figs recipe

Poached black figs recipe

Posted on Apr 11th, 2022
by Matthew
Categories:
  • Recipes

Poached Black Figs recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Poached black figs recipe. Read more below.
Poached black figs recipe, recipe Rating: 4.6
Number of votes:91



Ingredients

800 ml red wine
240 ml honey
120 ml red wine vinegar
2 stick(s) cinnamon
1 tbsp whole cloves
1 kg fresh figs, halved
salt and pepper, to taste

Instructions

In a saucepan, bring wine, honey, vinegar, cinnamon sticks and cloves to a simmer. Continue cooking at a low simmer until the mixture is reduced to a light syrup, approximately 30 to 40 minutes. Remove from heat.

Strain the mixture and return it to the saucepan.

Add the halved figs and season with salt and pepper. Stir gently. Cook over low heat until the figs are just tender, approximately 5 to 10 minutes. Remove from heat.

Transfer the figs to a bowl.

Remove the wine syrup from the heat and set aside to cool.

When cooled, add the figs to the syrup and refrigerate. Serve chilled.


Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Poached black figs recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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