Poached black figs recipe

Poached Black Figs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the sweet and luscious flavors of poached black figs with this delectable recipe. These succulent fruits are gently simmered in a fragrant syrup, resulting in a tender texture and intensified sweetness. Perfect as a stand-alone dessert or a versatile ingredient to elevate your culinary creations, these poached black figs are sure to impress. With just a few simple steps, you can enjoy the natural richness of figs in an elegant and delightful way.

Keywords: poached black figs, recipe, dessert, syrup, sweet

Poached black figs recipe details

Poached black figs recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

800 ml	red wine
240 ml	honey
120 ml	red wine vinegar
2 stick(s)	cinnamon
1 tbsp	whole cloves
1 kg	fresh figs, halved
	salt and pepper, to taste

Instructions

In a saucepan, bring wine, honey, vinegar, cinnamon sticks and cloves to a simmer. Continue cooking at a low simmer until the mixture is reduced to a light syrup, approximately 30 to 40 minutes. Remove from heat.

Strain the mixture and return it to the saucepan.

Add the halved figs and season with salt and pepper. Stir gently. Cook over low heat until the figs are just tender, approximately 5 to 10 minutes. Remove from heat.

Transfer the figs to a bowl.

Remove the wine syrup from the heat and set aside to cool.

When cooled, add the figs to the syrup and refrigerate. Serve chilled.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a