Poached black figs recipe
Poached Black Figs recipe
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|800 ml||red wine|
|120 ml||red wine vinegar|
|1 tbsp||whole cloves|
|1 kg||fresh figs, halved|
|salt and pepper, to taste|
In a saucepan, bring wine, honey, vinegar, cinnamon sticks and cloves to a simmer. Continue cooking at a low simmer until the mixture is reduced to a light syrup, approximately 30 to 40 minutes. Remove from heat.
Strain the mixture and return it to the saucepan.
Add the halved figs and season with salt and pepper. Stir gently. Cook over low heat until the figs are just tender, approximately 5 to 10 minutes. Remove from heat.
Transfer the figs to a bowl.
Remove the wine syrup from the heat and set aside to cool.
When cooled, add the figs to the syrup and refrigerate. Serve chilled.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Poached black figs recipe
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