Plum tart recipe

Plum Tart recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious dessert to showcase the sweet and juicy flavors of plums? Look no further than this mouthwatering plum tart recipe. With a buttery and flaky crust, topped with a luscious layer of baked plums, this tart is the perfect combination of tangy and sweet. Whether you're hosting a dinner party or simply indulging in a treat for yourself, this recipe is sure to impress.

Keywords: plum tart, dessert, sweet, juicy, buttery.

Plum tart recipe details

Plum tart recipe, recipe Rating: 4.4
Number of votes:95

Ingredients:

1 cup sugar

1/2 cup butter, softened

2 eggs

1 teaspoon vanilla

1 cup flour

1 teaspoon baking powder

Salt to taste

12 plums, halved and pitted

1 Tablespoon sugar more or less

1 Tablespoon cinnamon

Instructions:

My sister Mary has been the keeper of several family recipes. This is one of her best and when Mary shared this with Carol forty years ago, Carol knew she was now an O’Connor.

Grease and flour a 9-inch springform pan; preheat oven to 350 degrees. Cream sugar and butter until light in color. Beat in eggs and vanilla. Sift dry ingredients and stir into batter. Spoon into pan. Cover with plum halves, skin side up. Sprinkle with sugar and lemon juice; adjusting to tartness of fruit, sprinkle with cinnamon. Bake for one hour at 350 degrees. Best served warm. It can be frozen and reheated.