Apricot tart with plum sauce recipe
Apricot Tart with Plum Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Apricot Tart with Plum Sauce is a delightful combination of sweet and tangy flavors. The buttery tart crust perfectly complements the juicy apricots, creating a mouthwatering dessert. The addition of plum sauce adds a unique twist, adding depth and richness to the overall taste. Whether you're serving this tart for a special occasion or simply indulging in a sweet treat, it is sure to impress.
Keywords: apricot tart, plum sauce, dessert, sweet and tangy, buttery crust.
Apricot tart with plum sauce recipe details
Ingredients
| For the tart:: | |
| 300 g | flour |
| 200 g | cold butter flakes |
| 1 | egg yolk |
| 100 g | sugar |
| salt | |
| 3 tbsp | water |
| 500 g | apricots |
| For the plum sauce:: | |
| 500 g | plums |
| 100 g | sugar |
| 2 tsp | cinnamon powder |
Instructions
Combine in a bowl flour, butter, egg yolks, sugar, salt and water and knead until smooth. Place the shortcrust pastry into the fridge for at least 2 hours.Halve the apricots and remove the stones.
Preheat the oven to 200°C.
Grease a baking pan with butter and line the pan with the pastry. Pull up the edges approximately 1cm. Pierce the base several times with a fork. Divide the apricots skin side up on the base. Bake in the preheated oven for 25-30 minutes.
In the meantime pit the plums. Place the plums with the sugar into a small saucepan and bring to a boil, stirring frequently. Switch off the hotplate and allow the plums to soak for 5 minutes. Purée the plums, season with cinnamon and allow to cool.
Cut the tart in 12 pieces and serve on the plates garnished with plum sauce.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 35 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Apricot tart with plum sauce recipe
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