Plum jam recipe
Plum Jam recipe
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|1 kg||plums, washed, pitted, halved|
Place the fruit in a bowl and add the sugar. Allow this mixture to stand for 8 to 10 hours.
The next day place fruit and syrup in a saucepan and cook over low heat. Stir every once in a while with a wooden spoon. Allow it to boil for around 20 minutes.
If fruit is still too chunky, either mash it with a fork or spoon or use an electric hand held mixer to make the jam smoother.
Fill jam in sterilized jars. Seal and store in the refrigerator.
ca. 8 hrs 45 min
Grade of difficulty:
Calories per portion:
Reference: Plum jam recipe
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