Plum jam recipe

Plum Jam recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This plum jam recipe is a delightful way to preserve the sweet and tangy flavors of fresh plums. With just a few simple ingredients and easy steps, you can create a delicious homemade jam that will elevate your breakfasts and desserts. The recipe yields a generous amount of jam, making it perfect for sharing with loved ones or gifting. Enjoy the rich and vibrant taste of plums all year round with this irresistible homemade plum jam.

Keywords: plum jam, recipe, homemade, preserves, sweet and tangy.

Plum jam recipe details

Plum jam recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

1 kg	plums, washed, pitted, halved
700 g	sugar

Instructions

Place the fruit in a bowl and add the sugar. Allow this mixture to stand for 8 to 10 hours.

The next day place fruit and syrup in a saucepan and cook over low heat. Stir every once in a while with a wooden spoon. Allow it to boil for around 20 minutes.

If fruit is still too chunky, either mash it with a fork or spoon or use an electric hand held mixer to make the jam smoother.

Fill jam in sterilized jars. Seal and store in the refrigerator.

Preparation time:
ca. 8 hrs 45 min
Grade of difficulty:
easy
Calories per portion:
n/a