Plum jam recipe

Plum Jam recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Plum jam recipe, recipe Rating: 4.7
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Ingredients

1 kg	plums, washed, pitted, halved
700 g	sugar

Instructions

Place the fruit in a bowl and add the sugar. Allow this mixture to stand for 8 to 10 hours.

The next day place fruit and syrup in a saucepan and cook over low heat. Stir every once in a while with a wooden spoon. Allow it to boil for around 20 minutes.

If fruit is still too chunky, either mash it with a fork or spoon or use an electric hand held mixer to make the jam smoother.

Fill jam in sterilized jars. Seal and store in the refrigerator.

Preparation time:
ca. 8 hrs 45 min
Grade of difficulty:
easy
Calories per portion:
n/a