Plum cream dessert recipe
Plum Cream Dessert recipe
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Recipe intro
Indulge in the delightful flavors of a Plum Cream Dessert with this easy-to-follow recipe. This luscious dessert combines the natural sweetness of plums with a creamy and velvety texture that will leave your taste buds craving for more. With just a few simple ingredients and minimal effort, you can create a show-stopping dessert that is perfect for any occasion. Whether it's a dinner party or a casual gathering, this Plum Cream Dessert is sure to impress your guests and satisfy your sweet tooth.Keywords: plum, cream, dessert, recipe, easy
Plum cream dessert recipe details
Ingredients
500 g | plums, pitted |
300 ml | red wine |
50 g | caster sugar |
2 medium | eggs, beaten |
50 g | almonds, ground, optional |
juice of 1 lemon | |
150 ml | whipping cream, whipped |
Instructions
Poach all but 4 plums in red wine until soft. Drain reserving the juice. Measure and reduce to 300 ml. Purée the fruit and add the juice, sugar and eggs.Pour mixture into a saucepan and cook, whilst stirring, until slightly thickened. Remove from heat, add almonds and lemon juice. Stir.
Pour into 4 serving dishes, allow to cool. Top with whipped cream and decorate with remaining chopped plums.
Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a
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