Plum cream dessert recipe

Plum Cream Dessert recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful flavors of a Plum Cream Dessert with this easy-to-follow recipe. This luscious dessert combines the natural sweetness of plums with a creamy and velvety texture that will leave your taste buds craving for more. With just a few simple ingredients and minimal effort, you can create a show-stopping dessert that is perfect for any occasion. Whether it's a dinner party or a casual gathering, this Plum Cream Dessert is sure to impress your guests and satisfy your sweet tooth.

Keywords: plum, cream, dessert, recipe, easy

Plum cream dessert recipe details

Plum cream dessert recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

500 g	plums, pitted
300 ml	red wine
50 g	caster sugar
2 medium	eggs, beaten
50 g	almonds, ground, optional
	juice of 1 lemon
150 ml	whipping cream, whipped

Instructions

Poach all but 4 plums in red wine until soft. Drain reserving the juice. Measure and reduce to 300 ml. Purée the fruit and add the juice, sugar and eggs.

Pour mixture into a saucepan and cook, whilst stirring, until slightly thickened. Remove from heat, add almonds and lemon juice. Stir.

Pour into 4 serving dishes, allow to cool. Top with whipped cream and decorate with remaining chopped plums.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a