Plum cream dessert recipe

Plum Cream Dessert recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Plum cream dessert recipe, recipe Rating: 4.6
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Ingredients

500 g	plums, pitted
300 ml	red wine
50 g	caster sugar
2 medium	eggs, beaten
50 g	almonds, ground, optional
	juice of 1 lemon
150 ml	whipping cream, whipped

Instructions

Poach all but 4 plums in red wine until soft. Drain reserving the juice. Measure and reduce to 300 ml. Purée the fruit and add the juice, sugar and eggs.

Pour mixture into a saucepan and cook, whilst stirring, until slightly thickened. Remove from heat, add almonds and lemon juice. Stir.

Pour into 4 serving dishes, allow to cool. Top with whipped cream and decorate with remaining chopped plums.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a