Plum chutney recipe

Plum Chutney recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and tangy condiment to elevate your meals? Look no further than this mouthwatering Plum Chutney recipe. Bursting with the natural sweetness of plums and infused with aromatic spices, this chutney is the perfect accompaniment to cheese boards, roasted meats, or even as a spread on sandwiches. With just a handful of ingredients and a simple cooking process, you can whip up a batch of this flavorful chutney in no time. Get ready to tantalize your taste buds with this delightful plum creation!

Keywords: Plum chutney, tangy condiment, natural sweetness, aromatic spices, flavorful

Plum chutney recipe details

Plum chutney recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1 tbsp	peanut oil
1 medium	red onion, diced
½ tsp	salt
¼ tsp	freshly ground pepper
½	jalapeno, finely chopped
1 tbsp	brown sugar
2 tbsp	white wine vinegar
4	plums, pitted, chopped
	juice of 1 orange
1 tbsp	hoisin sauce

Instructions

Heat peanut oil in a medium saucepan. Sauté onion until tender, about 4 minutes. Add salt, pepper, jalapeno and brown sugar.

As the sugar starts to caramelize, add the vinegar and continue to cook for 2-3 minutes.

Add the plums, orange juice and hoisin sauce and cook until plums are tender.

Serve with barbecued chicken.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a