Plum chutney recipe
Plum Chutney recipe
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Ingredients
| 1 tbsp | peanut oil |
| 1 medium | red onion, diced |
| ½ tsp | salt |
| ¼ tsp | freshly ground pepper |
| ½ | jalapeno, finely chopped |
| 1 tbsp | brown sugar |
| 2 tbsp | white wine vinegar |
| 4 | plums, pitted, chopped |
| juice of 1 orange | |
| 1 tbsp | hoisin sauce |
Instructions
Heat peanut oil in a medium saucepan. Sauté onion until tender, about 4 minutes. Add salt, pepper, jalapeno and brown sugar.
As the sugar starts to caramelize, add the vinegar and continue to cook for 2-3 minutes.
Add the plums, orange juice and hoisin sauce and cook until plums are tender.
Serve with barbecued chicken.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Plum chutney recipe
Recipe type: xarchivex
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