Plum cheese cake recipe

Plum Cheese Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of juicy plums and creamy cheese with this exquisite Plum Cheese Cake recipe. This dessert is a perfect blend of sweet and tangy flavors, making it a crowd-pleaser for any occasion. With just five simple ingredients, including fresh plums and a buttery crust, this recipe is both easy to make and incredibly delicious. The velvety smooth texture of the cheesecake filling perfectly complements the burst of flavor from the plums, creating a mouthwatering treat that will leave you craving more.

Keywords: Plum, Cheese Cake, Recipe, Juicy, Creamy.

Plum cheese cake recipe details

Plum cheese cake recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

75 g	butter, melted
500 g	curd cheese, low fat
3 tbsp	semolina
2 medium	egg
2 tsp	lemon juice
100 g	sugar
350 g	plums, pitted, cut in halves
	some sugar to sprinkle on top

Instructions

Cover the bottom of a springform (20 cm) with baking paper, grease sides. Mix all ingredients but the plums.

Fill dough in baking dish. Place plums on top. Sprinkle with some sugar. Bake at 175°C for 60 minutes.

Let cool in baking dish. Store in refrigerator.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a