Plum and honey souffl recipe
Plum and Honey Souffl recipe
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Recipe intro
The Plum and Honey Souffl� recipe is a delightful dessert that combines the natural sweetness of plums with the rich flavor of honey. This light and fluffy souffl� is a perfect balance of tangy and sweet, making it a crowd-pleaser for any occasion. With just a few simple ingredients, you can create a show-stopping dessert that will impress your guests. The souffl� is baked to perfection, resulting in a golden, puffed-up top and a melt-in-your-mouth texture.Keywords: plum, honey, souffl�, dessert, recipe.
Plum and honey souffl recipe details
Ingredients
55 g | castor sugar |
4 | plums |
4 medium | eggs, whites only |
2 tbsp | honey |
1 tbsp | rose water |
Instructions
Grease 4 ramekins and sprinkle with some sugar and set aside.Place plums in a heatproof bowl, add boiling water and cover for 2 minutes. Drain the water and allow it to cool. Pit, Skin and chop the plums.
Combine the plums, remaining sugar and honey in a pot and stir until it is a jam like consistency.
Whip the egg whites until soft peaks form. Add the hot plum sauce and rose water. Whip until well mixed.
Preheat oven to 180°C.
Fill the ramekins with the plum mixture and place them in the oven. Bake for 12-15 minutes.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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