Plum and honey souffl recipe

Plum and Honey Souffl recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Plum and Honey Souffl� recipe is a delightful dessert that combines the natural sweetness of plums with the rich flavor of honey. This light and fluffy souffl� is a perfect balance of tangy and sweet, making it a crowd-pleaser for any occasion. With just a few simple ingredients, you can create a show-stopping dessert that will impress your guests. The souffl� is baked to perfection, resulting in a golden, puffed-up top and a melt-in-your-mouth texture.

Keywords: plum, honey, souffl�, dessert, recipe.

Plum and honey souffl recipe details

Plum and honey souffl recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

55 g	castor sugar
4	plums
4 medium	eggs, whites only
2 tbsp	honey
1 tbsp	rose water

Instructions

Grease 4 ramekins and sprinkle with some sugar and set aside.

Place plums in a heatproof bowl, add boiling water and cover for 2 minutes. Drain the water and allow it to cool. Pit, Skin and chop the plums.

Combine the plums, remaining sugar and honey in a pot and stir until it is a jam like consistency.

Whip the egg whites until soft peaks form. Add the hot plum sauce and rose water. Whip until well mixed.

Preheat oven to 180°C.

Fill the ramekins with the plum mixture and place them in the oven. Bake for 12-15 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a