Plantation muffins recipe

Plantation Muffins recipe

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Recipe intro

Introducing the delightful Plantation Muffins recipe, a delectable treat that will tantalize your taste buds. Bursting with tropical flavors and a hint of sweetness, these muffins are a perfect way to start your day or enjoy as a delightful snack. With a moist and fluffy texture, these muffins are made with a blend of wholesome ingredients that will leave you craving for more. Prepare to be transported to a tropical paradise with every bite of these Plantation Muffins.

Keywords: Plantation muffins, tropical flavors, moist and fluffy, wholesome ingredients, delightful snack.

Plantation muffins recipe details

Plantation muffins recipe, recipe Rating: 4.6
Number of votes:95

Ingredients:

One 20-ounce can crushed pineapple, drained

1 cup chopped pecans

2 cups flour

1 teaspoon salt

1 teaspoon baking soda

3 ounces softened cream cheese

1 cup sugar

2 teaspoon vanilla

1 beaten egg

1/2 cup sour cream

Instructions:

Heavily grease a 12-cup muffin tin and sprinkle with pecans. Set aside. Sift together flour, baking soda, and salt and set aside. In a separate bowl, beat cream cheese, sugar, and vanilla, then add egg. Mix in flour mixture alternately with sour cream. Fold in drained pineapple. Bake in a 400-degree oven for 20 to 25 minutes.

Makes:12 muffins