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Plantation muffins recipe

Posted on Jul 10th, 2020
by Matthew
Categories:
  • Recipes

Plantation Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Plantation muffins recipe. Read more below.
Plantation muffins recipe, recipe Rating: 4.6
Number of votes:91
Ingredients:
One 20-ounce can crushed pineapple, drained
1 cup chopped pecans
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 ounces softened cream cheese
1 cup sugar
2 teaspoon vanilla
1 beaten egg
1/2 cup sour cream

Instructions:

Heavily grease a 12-cup muffin tin and sprinkle with pecans. Set aside. Sift together flour, baking soda, and salt and set aside. In a separate bowl, beat cream cheese, sugar, and vanilla, then add egg. Mix in flour mixture alternately with sour cream. Fold in drained pineapple. Bake in a 400-degree oven for 20 to 25 minutes.

Makes:12 muffins

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Reference: Plantation muffins recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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