Pineapple ricotta muffins
Pineapple-Ricotta Muffins recipe
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Recipe intro
These Pineapple Ricotta Muffins are a delightful treat that combines the tropical sweetness of pineapple with the creamy richness of ricotta cheese. These muffins are incredibly moist and have a tender crumb, making them perfect for a quick breakfast or an afternoon snack. With a hint of tanginess from the pineapple and a subtle sweetness throughout, they are sure to be a hit with both kids and adults alike. Enjoy these muffins warm or at room temperature, and savor the delicious combination of flavors in every bite!Keywords: Pineapple, Ricotta, Muffins, Moist, Tangy
Pineapple ricotta muffins details
- Ingredients:
- 1 egg
- Oil
- 1-1/2 cups Ricotta cheese
- 1 cup crushed pineapple, well-drained
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Place the egg in a measuring cup and add enough oil to make 1/2 cup. In a large mixing bowl, add the egg and oil to the ricotta cheese and mix well. Stir in the crushed pineapple.
In a separate bowl, combine the dry ingredients, then add to the wet ingredients and blend gently, just until the flour mixture is totally absorbed.
Fill greased muffin tins about 2/3 full. Bake in a 400-degree oven for about 25 minutes.
Makes: 1 dozen muffins
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