Pineapple ricotta muffins

Pineapple-Ricotta Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Pineapple Ricotta Muffins are a delightful treat that combines the tropical sweetness of pineapple with the creamy richness of ricotta cheese. These muffins are incredibly moist and have a tender crumb, making them perfect for a quick breakfast or an afternoon snack. With a hint of tanginess from the pineapple and a subtle sweetness throughout, they are sure to be a hit with both kids and adults alike. Enjoy these muffins warm or at room temperature, and savor the delicious combination of flavors in every bite!

Keywords: Pineapple, Ricotta, Muffins, Moist, Tangy

Pineapple ricotta muffins details

Pineapple ricotta muffins, recipe Rating: 4.6
Number of votes:104

Ingredients:

1 egg

Oil

1-1/2 cups Ricotta cheese

1 cup crushed pineapple, well-drained

2 cups all-purpose flour

1/2 cup sugar

1 Tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Instructions:

Place the egg in a measuring cup and add enough oil to make 1/2 cup. In a large mixing bowl, add the egg and oil to the ricotta cheese and mix well. Stir in the crushed pineapple.

In a separate bowl, combine the dry ingredients, then add to the wet ingredients and blend gently, just until the flour mixture is totally absorbed.

Fill greased muffin tins about 2/3 full. Bake in a 400-degree oven for about 25 minutes.

Makes: 1 dozen muffins