Plantation cakes with sauteed apples and maple sugar recipe

Plantation Cakes with Sauteed Apples and Maple Sugar recipe

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Recipe intro

This recipe for plantation cakes with saut�ed apples and maple sugar is a delightful combination of flavors and textures. The fluffy and moist cakes are infused with the rich sweetness of maple sugar, while the saut�ed apples add a burst of tartness and warmth. Perfect for breakfast or dessert, these cakes are a delicious treat that will satisfy any sweet tooth.

Keywords: plantation cakes, saut�ed apples, maple sugar, fluffy, moist.

Plantation cakes with sauteed apples and maple sugar recipe details

Plantation cakes with sauteed apples and maple sugar recipe, recipe Rating: 4.8
Number of votes:133

Ingredients for each serving:

1 egg

1/4 cup milk

1/4 cup flour

1/8 teaspoon salt

Instructions:

Turn oven on to 450 degrees. Prepare individual oven-proof 1-cup quiche dishes by placing two teaspoons of margarine in each dish and pre-warming them in the oven for five minutes before adding the mixture.

Whisk egg(s) in milk. Sift in flour and salt. Blend with whisk. Remove hot dishes from oven and swirl them to spread the margarine over the bottom surface of the dish. Pour in mixture and quickly return to oven. Turn down heat to 400 degrees. Bake for 20 minutes.

While Pancakes bake:Peel, core, and quickly slice, one large apple for each two pancakes. Saute slices in margarine just until transparent and still holding shape. Three minutes before pancakes come out, sprinkle with 2 tablespoons of crushed maple sugar for each apple. Toss gently to coat slices. Serve on top of pancakes.

Plantation cakes are four-inch high puffs baked in the oven, similar to popovers. The maple sugar is available in 1-pound bags from the Heritage Mountain Craft Festival held near the Inn in June and September.