Pla tab tim neung khing recipe

Pla Tab Tim Neung Khing recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Pla tab tim neung khing is a delicious Thai recipe that features steamed fish topped with a flavorful ginger sauce. This dish is known for its delicate balance of flavors, combining the freshness of fish with the aromatic and spicy notes of ginger. The fish is gently steamed to perfection, allowing it to retain its natural juices and tenderness. Pla tab tim neung khing is a popular choice for those seeking a healthy and flavorful seafood dish.

Keywords: Thai recipe, steamed fish, ginger sauce, balance of flavors, healthy seafood.

Pla tab tim neung khing recipe details

Pla tab tim neung khing recipe, recipe Rating: 4.4
Number of votes:105 

Ingredients

1	fish, snapper (about 1 kg)
some	lime juice
	salt
500 ml	vegetables of your choice
250 ml	ginger, in very thin strips
1 tbsp	yellow fermented beans
1 tbsp	oyster sauce
	lettuce leaves, to garnish

Instructions

For this dish, you’ll need a steam pot. It can be replaced by a big pot, in which you place a bowl. The plate with the fish goes on top of the bowl.

Clean the fish, rub with salt and lime juice. Arrange lettuce leaves on a plate (which fits into your steam pot) and put fish on top.

Mix yellow beans with oyster sauce.

Clean and cut all vegetables into bite-sized pieces. You can use whatever you like, spring onions, long red and yellow and green chilli or bell pepper, mushrooms, celery, spinach or Chinese broccoli.

Heat a steam pot with a lot of water. When the water is boiling, add the fish, cover and steam for about 10 minutes. Add vegetables, ginger and the sauce, steam for about 5 more minutes and serve.


Preparation time:
ca. 40 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a