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  • Pla tab tim neung khing recipe

Pla tab tim neung khing recipe

Posted on Jan 23rd, 2022
by Matthew
Categories:
  • Recipes

Pla Tab Tim Neung Khing recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pla tab tim neung khing recipe. Read more below.
Pla tab tim neung khing recipe, recipe Rating: 4.6
Number of votes:98


Ingredients

1  fish, snapper (about 1 kg)
some lime juice
salt
500 ml vegetables of your choice
250 ml ginger, in very thin strips
1 tbsp yellow fermented beans
1 tbsp oyster sauce
lettuce leaves, to garnish

Instructions

For this dish, you’ll need a steam pot. It can be replaced by a big pot, in which you place a bowl. The plate with the fish goes on top of the bowl.

Clean the fish, rub with salt and lime juice. Arrange lettuce leaves on a plate (which fits into your steam pot) and put fish on top.

Mix yellow beans with oyster sauce.

Clean and cut all vegetables into bite-sized pieces. You can use whatever you like, spring onions, long red and yellow and green chilli or bell pepper, mushrooms, celery, spinach or Chinese broccoli.

Heat a steam pot with a lot of water. When the water is boiling, add the fish, cover and steam for about 10 minutes. Add vegetables, ginger and the sauce, steam for about 5 more minutes and serve.


Preparation time:

ca. 40 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Reference: Pla tab tim neung khing recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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