Pla tab tim neung khing recipe

Pla Tab Tim Neung Khing recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Pla tab tim neung khing recipe, recipe Rating: 4.6
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Ingredients

1	fish, snapper (about 1 kg)
some	lime juice
	salt
500 ml	vegetables of your choice
250 ml	ginger, in very thin strips
1 tbsp	yellow fermented beans
1 tbsp	oyster sauce
	lettuce leaves, to garnish

Instructions

For this dish, you’ll need a steam pot. It can be replaced by a big pot, in which you place a bowl. The plate with the fish goes on top of the bowl.

Clean the fish, rub with salt and lime juice. Arrange lettuce leaves on a plate (which fits into your steam pot) and put fish on top.

Mix yellow beans with oyster sauce.

Clean and cut all vegetables into bite-sized pieces. You can use whatever you like, spring onions, long red and yellow and green chilli or bell pepper, mushrooms, celery, spinach or Chinese broccoli.

Heat a steam pot with a lot of water. When the water is boiling, add the fish, cover and steam for about 10 minutes. Add vegetables, ginger and the sauce, steam for about 5 more minutes and serve.


Preparation time:
ca. 40 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a