https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Pla tab tim neung khing recipe

Pla tab tim neung khing recipe

Posted on Jan 23rd, 2022
by Matthew
Categories:
  • Recipes

Pla Tab Tim Neung Khing recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • balance of flavors
  • ginger sauce
  • healthy seafood
  • steamed fish
  • thai

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pla tab tim neung khing is a delicious Thai recipe that features steamed fish topped with a flavorful ginger sauce. This dish is known for its delicate balance of flavors, combining the freshness of fish with the aromatic and spicy notes of ginger. The fish is gently steamed to perfection, allowing it to retain its natural juices and tenderness. Pla tab tim neung khing is a popular choice for those seeking a healthy and flavorful seafood dish.

Keywords: Thai recipe, steamed fish, ginger sauce, balance of flavors, healthy seafood.

Pla tab tim neung khing recipe details


By thesmartcookiecook.com
A recipe of Pla tab tim neung khing recipe. Read more below.
Pla tab tim neung khing recipe, recipe Rating: 4.6
Number of votes:109


Ingredients

1  fish, snapper (about 1 kg)
some lime juice
salt
500 ml vegetables of your choice
250 ml ginger, in very thin strips
1 tbsp yellow fermented beans
1 tbsp oyster sauce
lettuce leaves, to garnish

Instructions

For this dish, you’ll need a steam pot. It can be replaced by a big pot, in which you place a bowl. The plate with the fish goes on top of the bowl.

Clean the fish, rub with salt and lime juice. Arrange lettuce leaves on a plate (which fits into your steam pot) and put fish on top.

Mix yellow beans with oyster sauce.

Clean and cut all vegetables into bite-sized pieces. You can use whatever you like, spring onions, long red and yellow and green chilli or bell pepper, mushrooms, celery, spinach or Chinese broccoli.

Heat a steam pot with a lot of water. When the water is boiling, add the fish, cover and steam for about 10 minutes. Add vegetables, ginger and the sauce, steam for about 5 more minutes and serve.


Preparation time:

ca. 40 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a



Share this content!

Related posts:

Pizza with salami and bell peppers recipe Rob’s real deal hurtin habanero salsa recipe San ignacio shrimp salsa and ceviche recipe Cream cheese frosting recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pla tab tim neung khing recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 97 times, 1 visit(s) today
  • balance of flavors
  • ginger sauce
  • healthy seafood
  • steamed fish
  • thai

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×