Pla tab tim neung khing recipe
Pla Tab Tim Neung Khing recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Pla tab tim neung khing is a delicious Thai recipe that features steamed fish topped with a flavorful ginger sauce. This dish is known for its delicate balance of flavors, combining the freshness of fish with the aromatic and spicy notes of ginger. The fish is gently steamed to perfection, allowing it to retain its natural juices and tenderness. Pla tab tim neung khing is a popular choice for those seeking a healthy and flavorful seafood dish.
Keywords: Thai recipe, steamed fish, ginger sauce, balance of flavors, healthy seafood.
Pla tab tim neung khing recipe details
Ingredients
| 1 | fish, snapper (about 1 kg) |
| some | lime juice |
| salt | |
| 500 ml | vegetables of your choice |
| 250 ml | ginger, in very thin strips |
| 1 tbsp | yellow fermented beans |
| 1 tbsp | oyster sauce |
| lettuce leaves, to garnish |
Instructions
For this dish, you’ll need a steam pot. It can be replaced by a big pot, in which you place a bowl. The plate with the fish goes on top of the bowl.Clean the fish, rub with salt and lime juice. Arrange lettuce leaves on a plate (which fits into your steam pot) and put fish on top.
Mix yellow beans with oyster sauce.
Clean and cut all vegetables into bite-sized pieces. You can use whatever you like, spring onions, long red and yellow and green chilli or bell pepper, mushrooms, celery, spinach or Chinese broccoli.
Heat a steam pot with a lot of water. When the water is boiling, add the fish, cover and steam for about 10 minutes. Add vegetables, ginger and the sauce, steam for about 5 more minutes and serve.
Preparation time:
ca. 40 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pla tab tim neung khing recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 97 times, 1 visit(s) today
