Pistachio Nut Bread

4.1201

Ingredients

1 package butter cake mix

One 4-ounce package instant pistachio pudding

3 drops pistachio oil

8 ounces sour cream

4 eggs

1/4 cup water

1/4 cup oil

1/2 cup chopped pecans

Topping

4 Tablespoons sugar

2 teaspoons cinnamon

Mix all ingredients together. Pour half of batter in 2 greased loaf pans. Sprinkle with half of topping. Pour in remainder of batter. Swirl batter to mix in topping. Sprinkle top with the remainder to the topping.

Bake at 350 degrees for 1 hour.

Makes:2 loaves.