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  • Pistachio nut bread

Pistachio nut bread

Posted on Dec 19th, 2018
by Matthew
Categories:
  • Recipes

Pistachio Nut Bread

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pistachio nut bread. Read more below.
Pistachio nut bread, recipe Rating: 4.4
Number of votes:85
Ingredients
1 package butter cake mix
One 4-ounce package instant pistachio pudding
3 drops pistachio oil
8 ounces sour cream
4 eggs
1/4 cup water
1/4 cup oil
1/2 cup chopped pecans
Topping
4 Tablespoons sugar
2 teaspoons cinnamon

Mix all ingredients together. Pour half of batter in 2 greased loaf pans. Sprinkle with half of topping. Pour in remainder of batter. Swirl batter to mix in topping. Sprinkle top with the remainder to the topping.

Bake at 350 degrees for 1 hour.

Makes:2 loaves.

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Reference: Pistachio nut bread

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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