Pistachio nut bread

Pistachio Nut Bread

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pistachio nut bread is a delicious and moist bread packed with the rich and nutty flavor of pistachios. This recipe, with the code 6036, is perfect for those looking to indulge in a homemade treat that is both easy to make and satisfying to eat. The bread is made with a combination of flour, sugar, eggs, and crushed pistachios, resulting in a delightful texture and irresistible aroma. Whether enjoyed as a breakfast option or a delightful snack, this pistachio nut bread is sure to impress your taste buds.

Keywords: Pistachio nut bread, moist, homemade, easy to make, indulgent

Pistachio nut bread details

Pistachio nut bread, recipe Rating: 4.5
Number of votes:98

Ingredients

1 package butter cake mix

One 4-ounce package instant pistachio pudding

3 drops pistachio oil

8 ounces sour cream

4 eggs

1/4 cup water

1/4 cup oil

1/2 cup chopped pecans

Topping

4 Tablespoons sugar

2 teaspoons cinnamon

Mix all ingredients together. Pour half of batter in 2 greased loaf pans. Sprinkle with half of topping. Pour in remainder of batter. Swirl batter to mix in topping. Sprinkle top with the remainder to the topping.

Bake at 350 degrees for 1 hour.

Makes:2 loaves.