Pistachio Cake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pistachio Cake recipe is a delightful dessert that combines the nutty flavors of pistachios with a moist and fluffy cake. It is a perfect treat for any occasion, whether it's a birthday celebration or a simple gathering with friends. The recipe is easy to follow and requires basic ingredients, making it accessible to both experienced bakers and beginners. The result is a beautiful and delicious cake that will impress your guests.

Keywords: pistachio, cake, dessert, nutty flavors, easy recipe.

Pistachio cake recipe details

Pistachio cake recipe, recipe Rating: 4.5
Number of votes:100

A great holiday cake for Christmas, St. Patty’s Day, or any special occasion. Easy to make and very sweet! Try adding green sugared jelly candies on bottom around cake for decorating tips! Have fun!
Ready in: 1 hour 30 mins

Ingredients

Serves: 12

• Cake:
• 1 (18.25 ounce) box white cake mix
• 2 (3 ounce) packages pistachio pudding
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1/2 cup water
• 1 teaspoon orange rind
• 4 – 5 eggs
• Frosting:
• 1 cup heavy cream
• 1 (3 ounce) package pistachio pudding
• 1 (8 ounce) container Cool Whip(R) or Cool Whip Lite(R) whipped topping

Preparation method

Prep: 15 mins | Cook: 45 mins | Extra time: 30 mins

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an angel food pan.
2. Beat all cake ingredients except eggs with an electric mixer approximately 4 to 6 minutes on Medium until well blended. On low, mix in eggs one after another, allowing each egg to blend in before adding another. For a richer cake add 5 eggs, for lighter, add 4. Pour batter into pan.
3. Bake until a toothpick comes out clean, 40 to 45 minutes. The top should have bright green cracks in it. Allow cake to cool completely; remove from pan.
4. Frosting:
5. Beat cream until it forms stiff peaks. Fold in pudding and Cool Whip. Frost cake and enjoy! Refrigerate leftovers.