Pink cocktail sauce recipe
Pink Cocktail Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a burst of flavor to your seafood dishes? Look no further than this delicious Pink Cocktail Sauce recipe. This tangy and creamy sauce is the perfect accompaniment to shrimp, crab, or lobster. With just a handful of ingredients and a few simple steps, you can whip up this homemade sauce in no time. Serve it at your next gathering or enjoy it as a dipping sauce for your favorite seafood appetizers.
Keywords: pink cocktail sauce, seafood, tangy, creamy, homemade
Pink cocktail sauce recipe details
Ingredients
| 200 ml | mayonnaise |
| 200 g | chilli sauce |
| 1 tsp | anchovy paste |
| 10 drop(s) | Tabasco sauce |
| 2 tbsp | tarragon vinegar |
Instructions
Mix ingredients in a bowl and place in the fridge to chill.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pink cocktail sauce recipe
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