Pineapple upside down cakemom’s birthday present recipe

Pineapple Upside Down Cake>(Mom’s Birthday Present) recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Pineapple Upside Down Cake is the perfect treat to surprise your mom on her birthday. With its moist and fluffy texture, combined with the tangy sweetness of pineapple and caramelized brown sugar, this cake is a crowd-pleaser. It's a nostalgic dessert that will take you back to simpler times, and it's incredibly easy to make. So, gather your ingredients and get ready to bake a delicious cake that will make your mom feel loved and cherished on her special day.

Keywords: Pineapple Upside Down Cake, birthday present, moist, fluffy, caramelized

Pineapple upside down cakemom's birthday present recipe details

Pineapple upside down cakemom’s birthday present recipe, recipe Rating: 4.9
Number of votes:140

Ingredients Butter Cake:

1/4 cup shortening

2/3 cup sugar

1 egg

1 teaspoon vanilla

1-1/2 cup flour

1/4 teaspoon salt

2 teaspoons baking powder

1/2 cup milk

Pineapple rings

Maraschino cherries

Instructions:

Cream shortening and sugar. Add unbeaten egg; add vanilla. Beat thoroughly. Sift flour, measure, and sift with salt and baking powder. Add alternately with milk to creamed shortening and sugar.

Cover the bottom of shallow cake pan with waxed paper. Cover with 2 Tablespoons melted butter, 1/2 cup brown sugar, and a layer of sliced pineapple rings. Put a cherry in the center of each ring. Cover with cake batter. Bake in moderate oven 375 degrees for 30 minutes. Let cool. Turn upside down onto a cookie sheet. Remove pan, peel off waxed paper, and smile! You have created a beautiful, delicious treat!

This recipe is from my mother’s cookbook. It’s easy to find her favorite recipes. These are the pages with all the stains from spills and splatters; she was a wonderful cook. Her speciality was baking and she wasn’t afraid to try anything. She cooked with pride and love… everything tasted great!…Kerry Noon