Pineapple Muffins recipe

4.6202

Ingredients

3/4 cup butter

1-1/2 cups sugar

3 eggs, beaten

3 cups flour

3 teaspoons baking powder

One 16-ounce can crushed pineapple

2 teaspoons orange extract

Icing:

2 tablespoons milk

2 tablespoons butter

2 cups powdered sugar

2 tablespoons orange extract

Instructions:

Muffins: Cream butter and sugar (do not overbeat). Add beaten eggs and beat lightly. Add dry ingredients, then pineapple and flavoring, mixing only until blended. Bake in greased muffin tins at 350 degrees for about 20 minutes. Do not allow muffins to brown. Ice with the following icing while the muffins are still hot.

Icing: In a saucepan, heat the milk and the butter, but do not boil. Add the powdered sugar and extract; mix well.

Yield:3 dozen