Pineapple muffins

Pineapple Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Pineapple Muffins are a delightful treat that combines the tropical sweetness of pineapple with the comforting goodness of homemade muffins. Bursting with juicy pineapple chunks, these muffins are moist, fluffy, and perfect for breakfast or a quick snack on the go. The recipe is easy to follow and requires only a handful of simple ingredients, making it a great option for beginner bakers. Enjoy the irresistible aroma of freshly baked muffins and indulge in the tropical flavors of pineapple with every bite.

Keywords: Pineapple muffins, tropical sweetness, homemade, moist, fluffy

Pineapple muffins details

Pineapple muffins, recipe Rating: 4.4
Number of votes:96

Ingredients

3/4 cup butter

1-1/2 cups sugar

3 eggs, beaten

3 cups flour

3 teaspoons baking powder

One 16-ounce can crushed pineapple

2 teaspoons orange extract

Icing:

2 tablespoons milk

2 tablespoons butter

2 cups powdered sugar

2 tablespoons orange extract

Instructions:

Muffins: Cream butter and sugar (do not overbeat). Add beaten eggs and beat lightly. Add dry ingredients, then pineapple and flavoring, mixing only until blended. Bake in greased muffin tins at 350 degrees for about 20 minutes. Do not allow muffins to brown. Ice with the following icing while the muffins are still hot.

Icing: In a saucepan, heat the milk and the butter, but do not boil. Add the powdered sugar and extract; mix well.

Yield:3 dozen