Pickled fish recipe

Pickled Fish recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pickled fish recipe is a delightful combination of tangy and savory flavors that will leave your taste buds craving for more. The fish is marinated in a mixture of vinegar, spices, and herbs, creating a perfect balance of acidity and depth of flavor. The pickling process not only enhances the taste but also helps to preserve the fish for a longer shelf life. Serve this dish as an appetizer or as a main course with some crusty bread, and enjoy the unique blend of flavors that will tantalize your senses.

Keywords: pickled fish, tangy, savory, marinated, appetizer

Pickled fish recipe details

Pickled fish recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

2	good size fishes, filleted
	oil for deep-frying
	For the sauce:
1 ½ cup(s)	white wine vinegar
1 cup(s)	water
3	onions, cut into small chunks
1 tbsp	curry powder
	salt, to taste
2 tbsp	sugar
3	bay leaves
1 tbsp	sweet chutney
½ tbsp	cilantro, chopped
1 tsp	cornflour
	For the batter:
1 cup(s)	flour
2 tsp	baking powder
1 ¼ tsp	salt
2 tsp	sugar
1 tbsp	vegetable oil
1 cup(s)	water, preferably soda water or sparkling mineral water

Instructions

Whisk together the ingredients for the batter until smooth and well combined. Cut the fish into small pieces, dip in batter and fry in batches in hot oil. Keep warm

Combine the vinegar and water in a pan and bring to the boil. Add the onions, the chutney and all the other spices and herbs. Season with salt. Simmer on a medium heat for 30 minutes and thicken the sauce with cornflour.

Place the fried fish in a dish and pour over the sauce.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 55 min
Grade of difficulty:
medium
Calories per portion:
n/a