Pickled eggs recipe

Pickled Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and tangy snack? Look no further than this delicious pickled eggs recipe. With just a few simple ingredients, you can transform ordinary hard-boiled eggs into a flavorful and zesty treat. The combination of vinegar, spices, and herbs creates a mouthwatering brine that perfectly complements the creamy texture of the eggs. Whether you enjoy them as a standalone snack or use them to elevate salads and sandwiches, these pickled eggs are sure to be a hit at any gathering.

Keywords: pickled eggs, recipe, tangy snack, flavorful, zesty treat.

Pickled eggs recipe details

Pickled eggs recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

20	free range eggs, hard boiled
2 handful	onion skin (appr. 7 onions)
2 l	water
50 g	salt
1 tbsp	sugar
3	bay leaves
1 tbsp	caraway or 2
3 tbsp	mustard seeds
1 tbsp	peppercorns or 2
1 dash(es)	vinegar

Instructions

Bring the water with the onion skin to a boil. Allow to infuse for 10 minutes, better 30 minutes. Strain into a saucepan and add salt, sugar, vinegar, bay leaves, cloves, mustard seeds, caraway and peppercorns. Bring to a boil and stir until salt and sugar are dissolved and allow to cool completely.

Crack the shell of the boiled eggs all over, but donít peel. Place the eggs in a large preserving jar and fill with the brew up to the rim. Seal and store for 1-2 weeks before serving. In a cool and dark place they will store for 1-2 months.

If you want pickled eggs for Easter, remind yourself of pickling in time!

Variation:
You may also add herbs like thyme or rosemary for a Mediterranean flavour. Fennel or dill can give a special flavour. If you like them more spicy, add more vinegar and some dried chili peppers.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 7 days
Grade of difficulty:
easy
Calories per portion:
n/a