Pickled Eggs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and tangy snack? Look no further than this delicious pickled eggs recipe. With just a few simple ingredients, you can transform regular eggs into a flavorful and addictive treat. These pickled eggs are perfect for picnics, barbecues, or as a tasty addition to salads and sandwiches. The tangy vinegar brine gives the eggs a delightful bite and enhances their natural flavor. Give this recipe a try and enjoy the zesty goodness of pickled eggs!

Keywords: pickled eggs, tangy snack, vinegar brine, flavorful, zesty goodness.

Pickled eggs recipe details

Pickled eggs recipe, recipe Rating: 4.5
Number of votes:98

Holiday or party favorite, adds color to your party table and can also be deviled for a colorful, as well as tasty, nibbler.
Ready in: 3 days 1 hour

Ingredients

Serves: 36

• 36 hard cooked eggs, peeled
• 3 cups red beet juice, from canned beets, with some beets included
• 4 cups apple cider vinegar
• 1 pound onions, chopped
• 1 tablespoon minced fresh garlic
• 1 teaspoon white pepper
• 2 cups white sugar
• 2 tablespoons dill
• 1 teaspoon dill seed (optional)

Preparation method

Prep: 3 days 1 hour

1. Place peeled eggs into glass gallon jar.
2. Mix remaining ingredients, pour over eggs, and seal jar. Marinate under refrigeration for 3 days.Cook’s note:

You can keep the eggs until they reach the expiration date on the carton. Mark the expiration date on the jar.