Pickled beets and eggs recipe

Pickled Beets and Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and tangy dish to add to your recipe repertoire? Look no further than this delicious pickled beets and eggs recipe. This classic combination of earthy beets and creamy eggs, pickled in a sweet and tangy brine, is a perfect addition to any meal. Whether you serve it as a side dish, a topping for salads, or a snack on its own, this recipe is sure to impress. Get ready to enjoy the vibrant flavors and beautiful colors of this delightful dish.

Keywords: pickled beets, eggs, recipe, tangy, brine

Pickled beets and eggs recipe details

Pickled beets and eggs recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

6	fresh beets, trimmed, washed, cooked, peeled
6 medium	eggs, hard-boiled
	vegetable oil
	apple cider vinegar
	salt and pepper, to taste

Instructions

Cook beets until fork tender, approximately 25 to 30 minutes. Remove from heat and drain, reserving a little of the beet water. Once cooked, you can peel them.

Cook eggs.

Place cooked beets and hard-cooked eggs into a large container with a lid. Add a little of the reserved beet water. Add oil, vinegar and salt and pepper. Shake container to coat the beets and eggs. Place in refrigerator.

After 5 days they are ready to eat.

Preparation time:
ca. 15 min
Resting time:
ca. 5 days
Grade of difficulty:
easy
Calories per portion:
n/a