Pickled beets and eggs recipe
Pickled Beets and Eggs recipe
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Recipe intro
Looking for a unique and tangy dish to add to your recipe repertoire? Look no further than this delicious pickled beets and eggs recipe. This classic combination of earthy beets and creamy eggs, pickled in a sweet and tangy brine, is a perfect addition to any meal. Whether you serve it as a side dish, a topping for salads, or a snack on its own, this recipe is sure to impress. Get ready to enjoy the vibrant flavors and beautiful colors of this delightful dish.Keywords: pickled beets, eggs, recipe, tangy, brine
Pickled beets and eggs recipe details
Ingredients
6 | fresh beets, trimmed, washed, cooked, peeled |
6 medium | eggs, hard-boiled |
vegetable oil | |
apple cider vinegar | |
salt and pepper, to taste |
Instructions
Cook beets until fork tender, approximately 25 to 30 minutes. Remove from heat and drain, reserving a little of the beet water. Once cooked, you can peel them.Cook eggs.
Place cooked beets and hard-cooked eggs into a large container with a lid. Add a little of the reserved beet water. Add oil, vinegar and salt and pepper. Shake container to coat the beets and eggs. Place in refrigerator.
After 5 days they are ready to eat.
Preparation time:
ca. 15 min
Resting time:
ca. 5 days
Grade of difficulty:
easy
Calories per portion:
n/a
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