‘mounds balls’ recipe

‘Mounds Balls’ recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and irresistible "Mounds Balls" recipe! These delightful treats are a perfect combination of chocolate and coconut, offering a burst of tropical flavors in every bite. With a soft and chewy texture, they are incredibly easy to make and require only a handful of ingredients. Whether you're hosting a party or simply craving a sweet indulgence, these Mounds Balls are sure to be a crowd-pleaser. Get ready to experience the blissful combination of chocolate and coconut in this simple yet delectable recipe!

Keywords: Mounds Balls, recipe, chocolate, coconut, tropical flavors

Mounds balls recipe details

‘mounds balls’ recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

3 to 4 cups semi-sweet chocolate chips

2 to 3 squares unsweetened baking chocolate

1 cup butter, softened

8 cups powdered sugar

1 cup milk

12 cups coconut, shredded

1 to 2 cups white chocolate chips

Instructions:

This is an industrial recipe (makes 6 to 8 dozen depending on their size). Half of the recipe still makes a lot, but you can freeze half the filling and make later.

In a double boiler, melt semi-sweet and unsweetened chocolate. Meanwhile, in a large bowl mix together butter, sugar, milk, and coconut. Form into 1- to 2-inch balls. (If butter is too soft, put it in the freezer for 10 to 15 minutes.) Then with the ball of coconut mix resting on a fork, dip it into the melted chocolate, set on waxed paper, and chill. After chocolate has hardened, melt the white chocolate in a small Ziplockplastic bag in the microwave. Check after 45 seconds. Squish the chips and stir a bit in the bag. Continue cooking for an additional 30 seconds or until completely melted, in 30-second intervals. Let cool for a minute. Then, snip the very end of the bag and drizzle designs on the balls. Chill again. Ready to serve….