‘mounds balls’ recipe
‘Mounds Balls’ recipe
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Recipe intro
Introducing the delicious and irresistible "Mounds Balls" recipe! These delightful treats are a perfect combination of chocolate and coconut, offering a burst of tropical flavors in every bite. With a soft and chewy texture, they are incredibly easy to make and require only a handful of ingredients. Whether you're hosting a party or simply craving a sweet indulgence, these Mounds Balls are sure to be a crowd-pleaser. Get ready to experience the blissful combination of chocolate and coconut in this simple yet delectable recipe!Keywords: Mounds Balls, recipe, chocolate, coconut, tropical flavors
Mounds balls recipe details
- Ingredients:
- 3 to 4 cups semi-sweet chocolate chips
- 2 to 3 squares unsweetened baking chocolate
- 1 cup butter, softened
- 8 cups powdered sugar
- 1 cup milk
- 12 cups coconut, shredded
- 1 to 2 cups white chocolate chips
This is an industrial recipe (makes 6 to 8 dozen depending on their size). Half of the recipe still makes a lot, but you can freeze half the filling and make later.
In a double boiler, melt semi-sweet and unsweetened chocolate. Meanwhile, in a large bowl mix together butter, sugar, milk, and coconut. Form into 1- to 2-inch balls. (If butter is too soft, put it in the freezer for 10 to 15 minutes.) Then with the ball of coconut mix resting on a fork, dip it into the melted chocolate, set on waxed paper, and chill. After chocolate has hardened, melt the white chocolate in a small Ziplockplastic bag in the microwave. Check after 45 seconds. Squish the chips and stir a bit in the bag. Continue cooking for an additional 30 seconds or until completely melted, in 30-second intervals. Let cool for a minute. Then, snip the very end of the bag and drizzle designs on the balls. Chill again. Ready to serve….
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