Philadelphia style chicken soup recipe

Philadelphia Style Chicken Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This Philadelphia style chicken soup recipe is a comforting and flavorful dish that will warm you up on a chilly day. Made with tender chicken, aromatic vegetables, and a rich broth, this soup is a classic favorite. The combination of fresh herbs and spices adds depth and complexity to the flavors. Whether you're looking for a hearty meal or a soothing remedy for a cold, this recipe is sure to satisfy your taste buds.

Keywords: Philadelphia style, chicken soup, comforting, flavorful, classic.

Philadelphia style chicken soup recipe details

Philadelphia style chicken soup recipe, recipe Rating: 4.7
Number of votes:108

Ingredients

1 small onion, peeled and finely diced

1/2 carrot, peeled and finely diced

3 stalks of celery, finely diced

20 medium mushrooms, sliced

1/2 pound butter

3/4 cup flour

1-1/2 quarts chicken stock

1 to 2 pounds cooked, boned chicken meat

1 cup sour cream

1 teaspoon curry powder

Dash of salt and pepper

Instructions:

In a thick-bottom pot saute onion, carrot, celery, and mushrooms in butter on medium heat. While sauteing, stir constantly until onions are translucent. Lower heat and add flour. Stir the flour until a roux forms. Simmer on low heat for about 2 minutes, stirring occasionally so it doesn’t stick. Add chicken stock and stir until roux and stock are completely mixed. Add the chicken meat, sour cream, curry powder, and salt and pepper to taste. Simmer for about 30 minutes, stirring occasionally.

Serves:10