Pancake rolls with spinach and salmon recipe

Pancake Rolls with Spinach and Salmon recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pancake rolls with spinach and salmon recipe is a delightful combination of flavors and textures. The tender pancakes are filled with a savory mixture of fresh spinach and succulent salmon, creating a mouthwatering dish that is both satisfying and nutritious. The delicate taste of the spinach perfectly complements the richness of the salmon, while the soft pancakes provide a delightful contrast in every bite. Whether you're looking for a delicious breakfast option or a light lunch, this recipe is sure to impress.

Keywords: pancake rolls, spinach, salmon, recipe, nutritious.

Pancake rolls with spinach and salmon recipe details

Pancake rolls with spinach and salmon recipe, recipe Rating: 4.7
Number of votes:123 

Ingredients

100 g	flour
250 ml	milk
2	eggs
	salt and freshly ground black pepper
	olive oil
80 g	young spinach
300 g	cream cheese
100 g	Feta cheese, crumbled
200 g	smoked salmon, sliced
3 tbsp	chives, chopped

Instructions

Sift the flour into a bowl. Stir in the milk and some salt and add the eggs. Stir until well combined. Allow to soak for at least 10 minutes.

In a pan, heat the oil. Add always a small ladle of the batter and tilt the pan to divide the batter evenly. Bake thin pancakes until golden on both sides. Allow to cool.

Cook the spinach in salted water for a minute. Drain and chop the spinach. Mix the spinach with 100g of the cream cheese and with the Feta cheese. Season to taste with salt and pepper.

Chop the salmon and mix with the remaining cream cheese. Stir in the chives. Season to taste with pepper.

Spread the thin pancakes with the spinach and the salmon cream. Tightly roll up the pancakes and allow to soak ion the fridge for an hour. Cut the pancakes into small slices and arrange the slices on serving plates.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a