Pepperoni Pizza Slow Cooker Casserole with Potatoes

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Recipe intro

Introducing the mouthwatering Pepperoni Pizza Slow Cooker Casserole with Potatoes recipe! This delectable dish combines the classic flavors of pepperoni pizza with the convenience of a slow cooker. The addition of potatoes adds a hearty and satisfying element to this already delicious casserole. With just a few simple ingredients and minimal effort, you can enjoy a flavorful and comforting meal that will please the whole family.

Keywords: pepperoni pizza, slow cooker, casserole, potatoes, recipe.

Pepperoni pizza slow cooker casserole with potatoes recipe details

Pepperoni pizza slow cooker casserole with potatoes recipe, recipe Rating: 4.8
Number of votes:132

This easy slow cooker casserole will make for a happy table of dudes.
Ready in: 4 hours 25 mins

Ingredients

Serves: 8

• 1 pound ground beef
• 1/2 pound fresh mushrooms, sliced
• 1 green bell pepper, chopped
• 1 small onion, chopped
• 2 (14 ounce) jars pizza sauce
• 1 (10 3/4 ounce) condensed Cheddar cheese soup
• 1/2 cup milk
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic salt
• 1/4 teaspoon crushed red pepper flakes
• 1 (32 ounce) package frozen cubed hash brown potatoes, thawed
• 15 slices pepperoni, chopped
• 2 cups shredded Monterey Jack cheese

Preparation method

Prep: 25 mins | Cook: 4 hours

1. Brown the beef with mushrooms, green pepper, and onion in a large skillet. Pour off excess liquid, then pour into a large bowl. Add remaining ingredients, except for cheese, and mix very well.
2. Pour half of the mixture into a 5- or 6-quart slow cooker. Add 1 cup cheese, then pour the rest of the mixture on top; sprinkle with remaining cheese.
3. Cook on LOW for 4 to 5 hours. Potatoes should be soft.