Pepperoni Pizza Slow Cooker Casserole with Potatoes

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the mouthwatering Pepperoni Pizza Slow Cooker Casserole with Potatoes recipe! This delectable dish combines the classic flavors of pepperoni pizza with the convenience of a slow cooker. The addition of potatoes adds a hearty and satisfying element to this already delicious casserole. With just a few simple ingredients and minimal effort, you can enjoy a flavorful and comforting meal that will please the whole family.

Keywords: pepperoni pizza, slow cooker, casserole, potatoes, recipe.

Pepperoni pizza slow cooker casserole with potatoes recipe details

Pepperoni pizza slow cooker casserole with potatoes recipe, recipe Rating: 4.7
Number of votes:133

This easy slow cooker casserole will make for a happy table of dudes.
Ready in: 4 hours 25 mins

Ingredients

Serves: 8

• 1 pound ground beef
• 1/2 pound fresh mushrooms, sliced
• 1 green bell pepper, chopped
• 1 small onion, chopped
• 2 (14 ounce) jars pizza sauce
• 1 (10 3/4 ounce) condensed Cheddar cheese soup
• 1/2 cup milk
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic salt
• 1/4 teaspoon crushed red pepper flakes
• 1 (32 ounce) package frozen cubed hash brown potatoes, thawed
• 15 slices pepperoni, chopped
• 2 cups shredded Monterey Jack cheese

Preparation method

Prep: 25 mins | Cook: 4 hours

1. Brown the beef with mushrooms, green pepper, and onion in a large skillet. Pour off excess liquid, then pour into a large bowl. Add remaining ingredients, except for cheese, and mix very well.
2. Pour half of the mixture into a 5- or 6-quart slow cooker. Add 1 cup cheese, then pour the rest of the mixture on top; sprinkle with remaining cheese.
3. Cook on LOW for 4 to 5 hours. Potatoes should be soft.