Pepper soup with goat cheese and meatballs recipe

Pepper Soup with Goat Cheese and Meatballs recipe

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Recipe intro

This recipe for pepper soup with goat cheese and meatballs is a flavorful and comforting dish that will surely satisfy your taste buds. The combination of rich and creamy goat cheese with the savory meatballs creates a perfect balance of flavors. This hearty soup is packed with aromatic spices, tender meatballs, and a hint of heat from the peppers. It is an easy-to-make recipe that will warm you up on a chilly day.

Keywords: pepper soup, goat cheese, meatballs, flavorful, comforting.

Pepper soup with goat cheese and meatballs recipe details

Pepper soup with goat cheese and meatballs recipe, recipe Rating: 4.8
Number of votes:123 

Ingredients

4	red pepper, cut into small pieces or cubes
1	onion, finely chopped
100 g	tomato paste
1 ½ l	vegetable broth
some	salt and freshly ground pepper, to taste
2 tsp	olive oil
500 g	ground meat
1 tsp	olive oil
100 g	goat cheese, soft, shredded
½ bunch(es)	chives, finely chopped
some	flour, optional

Instructions

Add peppers and onions together with the vegetable broth in a large pot.

Add the tomato paste and stir well. Season with pepper and add 2 tablespoons of olive oil. Bring to a boil on medium heat.

Meanwhile shape the meat small balls with the remaining olive oil and then sauté for 8 minutes

Let the soup simmer on very low heat for approximately 15 – 20 minutes. Season with salt and pepper. Now add the chives to the soup.

After 20 minutes add the meatballs and shredded goat cheese. If desired add a little bit of flour to thicken the soup.

Variation:Substitute the meat with rice or noodles. Replace the goat cheese with a softer cheese of your choice.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a