Pepper chicken curry recipe

Pepper Chicken Curry Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pepper chicken curry recipe is a delicious and flavorful dish that is perfect for spice lovers. Made with tender chicken pieces cooked in a rich and aromatic gravy, this recipe is sure to satisfy your taste buds. The combination of black pepper and other spices adds a unique and bold flavor to the dish. Serve this pepper chicken curry with steamed rice or naan for a complete and satisfying meal.

Keywords: pepper chicken curry, recipe, flavorful, spicy, black pepper.

Pepper chicken curry recipe details

Pepper chicken curry recipe, recipe Rating: 4.6
Number of votes:106Ingredients
1. Chicken (1/2kg)
2. oil (2tbsp)
3. salt (to taste)
4. green chilly (2)
5. ginger-garlic paste (1tsp)
6. pepper corns (5tsp)
7. turmeric powder (1/2tsp)
8. lemon juice (1 tsp.)
9. tomatoes (200gms)
10. onions (200gms)
11. cardamom (2 optional)
12. cinnamon (2)
13. bay leaf (1)
14. cloves (1)
15. garlic pods (1)

Method of preparation
1. Crush the peppercorns, slit the green chilies and chop onions and tomatoes and keep them aside.

2. Take a pan, place it over heat. Heat oil in it and then saute bay leaf, onions, cardamom, cinnamon and cloves in it until the onions get soft. Then add garlic pods, ginger-garlic paste, turmeric powder and tomatoes in it. Mix them well and then add little water in it and cook them until the onions and tomatoes get cooked.

3. Now add chicken and water in it and then mix crushed peppers and salt in it. Cook them until the chicken gets cooked. Add green chilies and lemon juice in it and cook. When the gravy gets thickened then take off the pan from heat and serve it hot with rice.

Number of servings – 4