Pepper beef goulash recipe

Pepper Beef Goulash recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful pepper beef goulash recipe is a hearty and comforting dish that is perfect for chilly evenings. Tender chunks of beef are cooked to perfection in a rich and savory sauce, infused with the bold flavors of peppers and spices. This traditional Eastern European dish is a crowd-pleaser and can be easily prepared in just a few simple steps. Serve it over a bed of warm rice or with crusty bread for a satisfying meal that will warm you up from the inside out.

Keywords: pepper beef goulash, recipe, hearty, comforting, flavorful.

Pepper beef goulash recipe details

Pepper beef goulash recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

120 ml	water
1 large can(s)	tomato paste
2 tbsp	cider vinegar
1 envelope(s)	sloppy joe seasoning
1 pound(s)	beef stew maet, 3/4 inch cubes
1 small	celery rib, cut into 1/2 inch slices
1 medium	green pepper, cut into 1/2 inch chunks

Instructions

In a 3 quartt slow cooker, combine water, tomato paste, vinegar and sloppy joe seasoning.

Stir in beef, celery and green pepper. Cover and cook on high for 4-5 hours.

Serving suggestion:Serve with noodles.

Preparation time:
ca. 30 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a