Pepper beef goulash recipe
Pepper Beef Goulash recipe
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Recipe intro
This flavorful pepper beef goulash recipe is a hearty and comforting dish that is perfect for chilly evenings. Tender chunks of beef are cooked to perfection in a rich and savory sauce, infused with the bold flavors of peppers and spices. This traditional Eastern European dish is a crowd-pleaser and can be easily prepared in just a few simple steps. Serve it over a bed of warm rice or with crusty bread for a satisfying meal that will warm you up from the inside out.Keywords: pepper beef goulash, recipe, hearty, comforting, flavorful.
Pepper beef goulash recipe details
Ingredients
120 ml | water |
1 large can(s) | tomato paste |
2 tbsp | cider vinegar |
1 envelope(s) | sloppy joe seasoning |
1 pound(s) | beef stew maet, 3/4 inch cubes |
1 small | celery rib, cut into 1/2 inch slices |
1 medium | green pepper, cut into 1/2 inch chunks |
Instructions
In a 3 quartt slow cooker, combine water, tomato paste, vinegar and sloppy joe seasoning.Stir in beef, celery and green pepper. Cover and cook on high for 4-5 hours.
Serving suggestion:Serve with noodles.
Preparation time:
ca. 30 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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