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  • Penne with tomatoes recipe

Penne with tomatoes recipe

Posted on Jan 15th, 2022
by Matthew
Categories:
  • Recipes

Penne with Tomatoes recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • Pasta
  • penne
  • tomatoes

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple yet delicious pasta dish? Look no further than this Penne with Tomatoes recipe. Bursting with the fresh flavors of ripe tomatoes, garlic, and fragrant herbs, this dish is sure to satisfy your cravings. The penne pasta perfectly absorbs the rich tomato sauce, creating a comforting and flavorful meal in no time. Whether you're cooking for a weeknight dinner or entertaining guests, this recipe is a crowd-pleaser.

Keywords: penne, tomatoes, recipe, pasta, flavorful.

Penne with tomatoes recipe details


By thesmartcookiecook.com
A recipe of Penne with tomatoes recipe. Read more below.
Penne with tomatoes recipe, recipe Rating: 4.6
Number of votes:105


Ingredients

500 g pasta, Penne
450 g crushed tomatoes, canned
100 ml heavy cream
200 g peas, frozen
200 g button mushrooms, sliced (fresh or canned)
4 slice(s) cooked ham
1 small onion
some salt, pepper, garlic powder, oregano
some butter

Instructions

Boil pasta in plenty of water until “al dente”.

Finely dice the onion.

In a medium saucepan, melt butter over medium heat and add onions. Cook until almost transparent. Add mushrooms and ham and cook for another two minutes. When onions are transparent, add tomatoes and cream and bring to a boil.

Season with salt, pepper, garlic powder, and oregano to taste. Add the peas and let them warm through.

Variation:
Drain Pasta and in a big bowl mix the pasta with the sauce. Serve immediately. As a variation, place pasta and sauce mix into a baking dish and top with mozzarella cheese. Bake until cheese is melted.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Penne with tomatoes recipe

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  • flavorful
  • Pasta
  • penne
  • tomatoes

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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