Peek a boo eggs recipe

Peek-a-Boo Eggs recipe

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Recipe intro

Introducing the delightful Peek a Boo Eggs recipe! This creative and playful dish is perfect for breakfast or brunch, sure to bring a smile to both kids and adults alike. With just a few simple ingredients, you can create a visually appealing and delicious meal that is as fun to make as it is to eat. Get ready to impress your loved ones with this unique twist on traditional eggs.

Keywords: peek a boo eggs, recipe, breakfast, brunch, creative.

Peek a boo eggs recipe details

Peek a boo eggs recipe, recipe Rating: 4.4
Number of votes:92

Ingredients:

12 slices Canadian bacon (or ham)

12 slices Swiss cheese

12 eggs

1/2 pint cream

Parmesan cheese

Instructions:

Line shallow pan with Canadian bacon, add layer of cheese. Break eggs over all. Drizzle cream over till the yolks peek through. Bake at 450 degrees for 10 minutes. Remove and sprinkle with grated Parmesan cheese. Return to oven and bake 8 to 10 minutes longer. Cut in squares and serve.

Serves:6 to 9