Peek a boo eggs recipe
Peek-a-Boo Eggs recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful Peek a Boo Eggs recipe! This creative and playful dish is perfect for breakfast or brunch, sure to bring a smile to both kids and adults alike. With just a few simple ingredients, you can create a visually appealing and delicious meal that is as fun to make as it is to eat. Get ready to impress your loved ones with this unique twist on traditional eggs.
Keywords: peek a boo eggs, recipe, breakfast, brunch, creative.
Peek a boo eggs recipe details
- Ingredients:
- 12 slices Canadian bacon (or ham)
- 12 slices Swiss cheese
- 12 eggs
- 1/2 pint cream
- Parmesan cheese
Line shallow pan with Canadian bacon, add layer of cheese. Break eggs over all. Drizzle cream over till the yolks peek through. Bake at 450 degrees for 10 minutes. Remove and sprinkle with grated Parmesan cheese. Return to oven and bake 8 to 10 minutes longer. Cut in squares and serve.
Serves:6 to 9
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Peek a boo eggs recipe
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