Pecan topped coffee cake recipe

Pecan Topped Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful Pecan Topped Coffee Cake recipe is a perfect treat for breakfast or brunch. The moist and tender cake is infused with the rich flavors of coffee and cinnamon, creating a heavenly aroma that fills your kitchen. Topped with a generous amount of crunchy pecans and a sweet glaze, this coffee cake is sure to impress your family and friends. Whether enjoyed with a cup of coffee or as a dessert, this recipe is a delicious way to start your day.

Keywords: Pecan topped, coffee cake, breakfast, brunch, recipe.

Pecan topped coffee cake recipe details

Pecan topped coffee cake recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

2/3 cup butter or margarine

1 cup sugar

1/2 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 cup buttermilk

1 cup coarsely chopped pecans

1/2 cup packed brown sugar for topping

1/2 teaspoon cinnamon for topping

Instructions:

Cream butter; gradually add 1 cup sugar and 1/2 cup brown sugar, beating well. Add eggs one at a time, beating well after each addition. Stir in vanilla.

Combine flour, baking powder, soda, salt, and 1 teaspoon cinnamon. Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture; mix well after each addition.

Pour batter into greased and floured 13 x 9 x 2-inch baking pan. Combine pecans, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon; stir well, and sprinkle over batter.

Cover and chill 8 to 10 hours or overnight. Uncover batter and let come to room temperature. Bake at 350 degrees for 35 minutes, or until a wooden pick inserted in center comes out clean.

Serves:15