Pecan sandies recipe

Pecan Sandies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a sweet and nutty treat, look no further than this delightful Pecan Sandies recipe. These buttery, melt-in-your-mouth cookies are loaded with crunchy pecans, making them the perfect indulgence for any occasion. With just a handful of simple ingredients and a few easy steps, you can whip up a batch of these delicious cookies in no time. Enjoy them with a cup of tea or coffee, or share them with friends and family for a delightful homemade treat.

Keywords: Pecan Sandies, recipe, cookies, buttery, pecans.

Pecan sandies recipe details

Pecan sandies recipe, recipe Rating: 4.5
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Ingredients

1 cup butter, softened

1/2 cup granulated sugar

2 teaspoons water

2 teaspoons vanilla

2 cups all-purpose flour, sifted

1 cup chopped pecans

1/4 cup confectioners sugar

Instructions:

Cream butter and sugar together. Add water and vanilla; mix well. Blend in flour and nuts. Chill at least four hours.

Roll dough into balls or shape into rectangles, approximately 3/4 x 2 inches. Bake on ungreased cookie sheet at 325 degrees for 20 minutes or until very lightly browned. Remove carefully to cooling rack; allow to cool slightly. Roll in confectioners’ sugar.

Yield: Makes 2 to 3 dozen cookies depending upon whether you shape them into balls, rectangles, or a combination of the two.