Pecan pie cheesecake recipe

Pecan Pie Cheesecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This irresistible Pecan Pie Cheesecake recipe combines the best of two beloved desserts into one decadent treat. The creamy and velvety cheesecake filling is perfectly complemented by a rich and gooey pecan pie topping. With a buttery graham cracker crust adding a delightful crunch, this dessert is a true showstopper. Indulge in the sweet and nutty flavors that blend harmoniously in every bite of this heavenly Pecan Pie Cheesecake.

Keywords: Pecan pie, Cheesecake, Dessert, Decadent, Sweet and nutty.

Pecan pie cheesecake recipe details

Pecan pie cheesecake recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

	pastry, , sufficient to line the base and sides of a 8-9 inch/20-22cm shallow springform tin
	For the Filling:
250 g	cream cheese
1 medium	egg
75 g	sugar
1 tsp	vanilla extract
150 g	pecan halves
	For the topping:
2 medium	eggs, beaten
60 g	sugar
120 g	golden syrup
40 ml	water
1 tsp	vanilla extract

Instructions

Preheat oven to Gas Mark 5, 190°C, 375°F.

Filling:
Combine the filling ingredients in a bowl until light and fluffy. Spread over the pastry base. Arrange pecans over the cheese filling.

Topping:
Mix ingredients together in a blender or by using an electric mixer until well mixed. Carefully pour over pecans.

Bake for 40-45 minutes or until well risen and golden brown on top.

Allow to cool before serving, with cream if desired.

Preparation time:
ca. 1 hr
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a