Pecan pie cheesecake recipe
Pecan Pie Cheesecake recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This irresistible Pecan Pie Cheesecake recipe combines the best of two beloved desserts into one decadent treat. The creamy and velvety cheesecake filling is perfectly complemented by a rich and gooey pecan pie topping. With a buttery graham cracker crust adding a delightful crunch, this dessert is a true showstopper. Indulge in the sweet and nutty flavors that blend harmoniously in every bite of this heavenly Pecan Pie Cheesecake.Keywords: Pecan pie, Cheesecake, Dessert, Decadent, Sweet and nutty.
Pecan pie cheesecake recipe details
Ingredients
pastry, , sufficient to line the base and sides of a 8-9 inch/20-22cm shallow springform tin | |
For the Filling: | |
250 g | cream cheese |
1 medium | egg |
75 g | sugar |
1 tsp | vanilla extract |
150 g | pecan halves |
For the topping: | |
2 medium | eggs, beaten |
60 g | sugar |
120 g | golden syrup |
40 ml | water |
1 tsp | vanilla extract |
Instructions
Preheat oven to Gas Mark 5, 190°C, 375°F.Filling:
Combine the filling ingredients in a bowl until light and fluffy. Spread over the pastry base. Arrange pecans over the cheese filling.
Topping:
Mix ingredients together in a blender or by using an electric mixer until well mixed. Carefully pour over pecans.
Bake for 40-45 minutes or until well risen and golden brown on top.
Allow to cool before serving, with cream if desired.
Preparation time:
ca. 1 hr
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Pecan pie cheesecake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 99 times, 1 visit(s) today