Pecan orange muffins recipe

Pecan Orange Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful breakfast treat? Try out this irresistible Pecan Orange Muffins recipe that will surely brighten up your mornings. These moist and fluffy muffins are infused with the tangy flavor of oranges and the nutty crunch of pecans. With just the right amount of sweetness, they are perfect for enjoying with a cup of coffee or tea. Get ready to indulge in a burst of citrusy goodness and warm, comforting aromas with these delectable homemade muffins.

Keywords: pecan orange muffins, breakfast, citrusy, homemade, tangy flavor.

Pecan orange muffins recipe details

Pecan orange muffins recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1/2 cup butter or margarine, softened

1 cup sugar

2 large eggs

2 cups all-purpose flour

1 teaspoon baking soda

One 8-ounce container plain yogurt

3/4 cup chopped pecans, toasted

1 teaspoon grated orange rind

1/4 cup orange juice

1 Tablespoon sugar

Instructions:

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs 1 at a time, beating until blended after each addition. Combine flour and baking soda; add to butter mixture alternately with yogurt, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in pecans and orange rind.

Place paper baking cups in muffin pans and lightly coat with cooking spray. Spoon batter into cups, filling until almost full. Bake at 375 degrees for 18 to 20 minutes or until lightly browned. Brush orange juice over hot muffins and sprinkle with sugar.

Makes: 1 dozen