Pecan orange bread

Pecan Orange Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pecan orange bread is a delightful and flavorful treat that combines the nuttiness of pecans with the tangy sweetness of oranges. This recipe is perfect for breakfast or as a snack, offering a delightful combination of flavors and textures. The bread is moist, soft, and infused with the aroma of fresh oranges, making it a true crowd-pleaser. Whether you enjoy it on its own or toasted with a spread of butter, this pecan orange bread is sure to become a favorite in your household.

Keywords: Pecan orange bread, nutty, tangy sweetness, breakfast, snack

Pecan orange bread details

Pecan orange bread, recipe Rating: 4.5
Number of votes:97

Ingredients

3/4 cup sugar

1/2 cup chopped pecans

1 Tablespoon grated orange rind

Two 11-ounce cans refrigerated buttermilk biscuits

One 3-ounce package cream cheese (cut into 20 squares)

1/2 cup butter, melted

1 cup 10x (confectioners’) sugar

2 Tablespoons orange juice

Instructions:

Combine sugar, pecans, and orange rind in a small bowl. Separate each biscuit, place a cream cheese square into 1/2 of biscuit, and pinch sides together.

Dip biscuit in butter and then in sugar mixture. Stand biscuits on edge in greased bundt pan; space evenly. Drizzle remaining butter and sugar mixture over biscuits. Bake at 350 degrees for 35 minutes. Invert onto serving plate. Combine 10x sugar and orange juice and drizzle over warm bread.