Pecan buns recipe

Pecan Buns recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible taste of homemade Pecan Buns with this easy-to-follow recipe. These delectable treats are perfect for breakfast, brunch, or even as a sweet snack. The combination of soft, buttery dough and crunchy pecans creates a delightful texture, while the sweet glaze adds a burst of flavor. With just a few simple ingredients and a little bit of time, you can enjoy the warm and comforting aroma of freshly baked Pecan Buns in your own kitchen.

Keywords: Pecan buns, homemade, breakfast, brunch, sweet snack.

Pecan buns recipe details

Pecan buns recipe, recipe Rating: 4.4
Number of votes:96

Ingredients

2 loaves frozen bread dough

2 cups halved pecans

1 cup (2 sticks) butter, melted

Brown sugar (enough to coat balls of dough)

Instructions:

Thaw bread dough. Cover the bottom of a 13 x 9-inch metal pan with pecan halves. Put brown sugar in a large bowl. Place the following in a row on front of you (from left to right): dough, melted butter, brown sugar, and pan with pecans. Pinch off balls of dough, 1-1/2 to 2 inches in diameter. Roll in butter, then brown sugar; place over the pecans. Repeat until all the dough is used. Cover with a dishcloth and let rise for at least 2 hours or overnight in a warm place. Bake in a preheated 350-degree oven for 20 to 25 minutes until browned.

Hold an oblong-shaped tray or serving plate (must overlap your pan) over your pan and immediately invert. Serve warm with 2 forks for pulling apart.

Yields:16 to 18 buns.