Pear fritters recipe

Pear Fritters recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat that combines the sweetness of pears with a crispy, golden batter? Look no further than this mouthwatering pear fritters recipe. These fritters are easy to make and perfect for a cozy breakfast or a delicious dessert. With their soft, juicy pear centers and a light, fluffy coating, they are sure to become a family favorite. Serve them warm with a dusting of powdered sugar or a drizzle of maple syrup for an extra touch of indulgence.

Keywords: pear fritters, recipe, sweet, crispy, golden batter

Pear fritters recipe details

Pear fritters recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

130 ml	milk
200 g	sour cream
1	egg
150 g	flour
10 g	brown sugar
1 tsp	cinnamon
35 ml	oil
3	pears, peeled, cored and sliced
	icing sugar, optional

Instructions

Heat the oil in a pan over high heat until really hot.

In the meantime whisk milk with sugar, cinnamon, sour cream and the beaten egg until well combined. Add flour a little at a time and keep stirring.

Turn the pear slices in the batter until well coated and transfer into the pan. Fry until golden on both sides.

Remove the fritters from the pan and drain. Serve immediately, dusted with icing sugar if desired.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a