Peanut butter pork skewers recipe
Peanut Butter Pork Skewers recipeThis article was published by: Matthew
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Recipe introLooking for a unique twist on traditional skewers? Look no further than this mouthwatering Peanut Butter Pork Skewers recipe. Combining the rich and nutty flavors of peanut butter with tender and juicy pork, these skewers are sure to be a hit at your next barbecue or gathering. The marinade infuses the meat with a perfect balance of sweet and savory flavors, creating a delightful combination that will leave your taste buds wanting more. Fire up the grill and get ready to enjoy this irresistible and easy-to-make dish!
Keywords: peanut butter, pork, skewers, barbecue, marinade
Peanut butter pork skewers recipe details
|500 g||pork tenderloin|
|80 ml||peanut butter|
|½ tsp||hot pepper sauce|
|1 small||red pepper, thinly sliced|
|For the miso-seasme dressing:|
|100 g||white miso paste|
|60 ml||water, plus 1 extra tbsp|
|3 tbsp||rice wine vinegar|
|2 tbsp||light soy sauce|
|2 tbsp||peanut oil|
|½ tsp||sesame oil|
InstructionsPrepare the miso-sesame dressing:
In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. Gradually add the peanut and sesame oils while whisking constantly until the dressing becomes creamy. Use immediately or store covered, in the refrigerator, for up to 3 days.
Cut pork tenderloin in half crosswise. Slice each half lengthwise into 1 cm thick pieces.
Lay each piece flat on cutting surface and cut in half lengthwise.
Place pork in medium-size bowl; add 60 ml of the miso-sesame dressing and let stand for 30 minutes or cover and refrigerate for several hours.
While pork marinates, put bamboo skewers in cold water to soak. Thread skewers with pork strips.
Stir together remaining sesame dressing, peanut butter and hot pepper sauce. Cover and refrigerate until ready to use.
Heat grill to medium heat and then cook 2 minutes per side or until done. To serve, pour remaining dressing over meat or use as a dip.
ca. 30 min
Grade of difficulty:
Calories per portion:
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