Peanut butter pork skewers recipe

Peanut Butter Pork Skewers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique twist on traditional skewers? Look no further than this mouthwatering Peanut Butter Pork Skewers recipe. Combining the rich and nutty flavors of peanut butter with tender and juicy pork, these skewers are sure to be a hit at your next barbecue or gathering. The marinade infuses the meat with a perfect balance of sweet and savory flavors, creating a delightful combination that will leave your taste buds wanting more. Fire up the grill and get ready to enjoy this irresistible and easy-to-make dish!

Keywords: peanut butter, pork, skewers, barbecue, marinade

Peanut butter pork skewers recipe details

Peanut butter pork skewers recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

500 g	pork tenderloin
80 ml	peanut butter
½ tsp	hot pepper sauce
1 small	red pepper, thinly sliced
	bamboo skewers
	For the miso-seasme dressing:
100 g	white miso paste
60 ml	water, plus 1 extra tbsp
50 g	sugar
3 tbsp	rice wine vinegar
2 tbsp	light soy sauce
¼ tsp	salt
2 tbsp	peanut oil
½ tsp	sesame oil

Instructions

Prepare the miso-sesame dressing:
In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. Gradually add the peanut and sesame oils while whisking constantly until the dressing becomes creamy. Use immediately or store covered, in the refrigerator, for up to 3 days.

Pork skewers:
Cut pork tenderloin in half crosswise. Slice each half lengthwise into 1 cm thick pieces.

Lay each piece flat on cutting surface and cut in half lengthwise.

Place pork in medium-size bowl; add 60 ml of the miso-sesame dressing and let stand for 30 minutes or cover and refrigerate for several hours.

While pork marinates, put bamboo skewers in cold water to soak. Thread skewers with pork strips.

Stir together remaining sesame dressing, peanut butter and hot pepper sauce. Cover and refrigerate until ready to use.

Heat grill to medium heat and then cook 2 minutes per side or until done. To serve, pour remaining dressing over meat or use as a dip.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a