Peanut butter fudge sauce recipe
Peanut Butter Fudge Sauce recipeThis article was published by: Matthew
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|240 ml||corn syrup|
|240 ml||peanut butter|
|120 ml||whipping cream|
|180 g||chocolate chips|
InstructionsCombine corn syrup, peanut butter and cream in a microwaveable bowl.
Microwave on HIGH for 1 1/2 minutes.
Remove from microwave, add chocolate chips and stir until melted.
Store in the refrigerator and warm up to serve over ice cream.
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Peanut butter fudge sauce recipe
Recipe type: xarchivex
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