Peanut butter fudge sauce recipe

Peanut Butter Fudge Sauce recipe

This article was published by: Matthew

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Ingredients

240 ml	corn syrup
240 ml	peanut butter
120 ml	whipping cream
180 g	chocolate chips

Instructions

Combine corn syrup, peanut butter and cream in a microwaveable bowl.

Microwave on HIGH for 1 1/2 minutes.

Remove from microwave, add chocolate chips and stir until melted.

Store in the refrigerator and warm up to serve over ice cream.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a