Peanut Butter Chocolate Cheesecake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate dessert experience with this delectable Peanut Butter Chocolate Cheesecake recipe. Combining the rich and creamy flavors of peanut butter and chocolate, this dessert is a true delight for your taste buds. The smooth and velvety cheesecake filling is perfectly complemented by the crunchy graham cracker crust, creating a harmonious blend of textures. Topped with a luscious chocolate ganache and drizzled with peanut butter, this cheesecake is a showstopper that will impress any crowd.

Keywords: Peanut butter, chocolate, cheesecake, dessert, indulgent.

Peanut butter chocolate cheesecake recipe details

Peanut butter chocolate cheesecake recipe, recipe Rating: 4.7
Number of votes:120

My boyfriend loves this recipe. I made it up one day, and it’s now one of his favorite desserts. When I’ve made it for other guys, they still give great reviews – and I really like it as well! I hope you do too. Enjoy!
Ready in: 3 hours 10 mins

Ingredients

Makes: 1 pie

• 1 ready-made chocolate pie crust
• 2 eggs
• 3/4 cups sugar
• 2 teaspoons vanilla extract
• 1/2 cup peanut butter
• 1/2 cup semi-sweet chocolate chips, melted

Preparation method

Prep: 30 mins | Cook: 40 mins | Extra time: 2 hours, chilling

1. Preheat oven to 350 degrees F. Place the ready-made crust on a baking sheet.
2. Blend the eggs, sugar and vanilla extract in a blender until there are no lumps left, then blend 1 minute more to make the cheesecake very smooth. Pour half of the batter into a bowl. Blend the peanut butter into the remaining batter until smooth; set aside.
3. Stir the melted chocolate into the reserved cheesecake batter in the bowl until evenly blended. Pour into the chocolate crust, alternating with the peanut butter mixture. Swirl gently with a knife. Smooth out the top to avoid cracking in the baking process.
4. Bake in the preheated oven 35 to 40 minutes, until it looks set and springs back when lightly pressed.