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Peanut butter chicken recipe

Posted on Jul 18th, 2022
by Matthew
Categories:
  • Recipes


Peanut Butter Chicken


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chicken
  • flavors
  • fusion
  • peanut butter

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious peanut butter chicken recipe is a delightful fusion of flavors that will leave your taste buds wanting more. The combination of tender chicken pieces coated in a rich and creamy peanut butter sauce creates a mouthwatering dish that is both savory and slightly sweet. With just the right amount of spice and a hint of tanginess, this recipe is sure to become a family favorite. Whether you're hosting a dinner party or simply looking for a satisfying weeknight meal, this peanut butter chicken is a must-try.

Keywords: peanut butter, chicken, recipe, fusion, flavors.

Peanut butter chicken recipe details


By thesmartcookiecook.com
A recipe of Peanut butter chicken recipe. Read more below.
Peanut butter chicken recipe, recipe Rating: 4.6
Number of votes:107

An easy wok or skillet dish of peppers, onions, chicken and a peanut sauce, this is always a hit. Serve over rice.
Ready in: 35 mins

Ingredients

Serves: 4
  • 1 tablespoon oil
  • 1 lb. boneless, skinless chicken breasts
  • 1 tablespoon oil
  • 1 white onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 teaspoon soy sauce
  • 1 teaspoon sriracha hot sauce, or to taste
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha hot sauce, or to taste
  • 3 tablespoon creamy peanut butter
  • 1 tablespoon water, or as needed

Preparation method

Prep: 10 mins | Cook: 25 mins

1. In wok or large fry pan, heat 1 tablespoon of oil over medium high heat. Add the chicken breasts. Brown breasts on both sides, so they are partially cooked. Remove chicken and place on cutting board.
2. In wok, heat 1 tablespoon oil over medium high heat; add onions and cook and stir for 1 minute. Add the chopped peppers, and cook and stir for another minute. Season with 2 teaspoons soy sauce and 1 teaspoon hot sauce, or to taste. Stir the minced garlic in with the vegetables. Continue cooking over medium-high heat.
3. While vegetables are cooking, cube chicken and set in bowl (Careful, it will be hot!)When vegetables are nearly done, add in chicken and cook through.
4. Add peanut butter, soy sauce and hot sauce; Stir well, making sure the peanut butter is evenly distributed. Depending on the peanut butter, add water to dilute for even coating.
5. Enjoy!

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Peanut butter chicken recipe

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  • chicken
  • flavors
  • fusion
  • peanut butter

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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