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Peanut brioche with avocado recipe

Posted on Mar 22nd, 2022
by Matthew
Categories:
  • Recipes

Peanut Brioche with Avocado recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • avocado
  • Breakfast
  • indulgent
  • peanut brioche
  • Snack

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to indulge in a unique and delicious breakfast or snack? Look no further than this delectable recipe for Peanut Brioche with Avocado. This delightful dish combines the rich, buttery flavor of brioche bread with the creamy goodness of avocado and the nutty crunch of peanuts. It's a perfect balance of textures and flavors that will leave your taste buds craving for more. Whether you're a peanut lover or an avocado enthusiast, this recipe is sure to satisfy your cravings and impress your guests.

Keywords: peanut brioche, avocado recipe, breakfast, snack, indulgent.

Peanut brioche with avocado recipe details


By thesmartcookiecook.com
A recipe of Peanut brioche with avocado recipe. Read more below.
Peanut brioche with avocado recipe, recipe Rating: 4.6
Number of votes:113


Ingredients

50 g peanut butter
2  egg whites
40 g peanuts, salted and ground
12 slice(s) brioche, 3cm in thickness, 2.5cm in diameter
1 tbsp butter
1  avocado, mature
salt and pepper
sugar
sweet chili sauce
1  bell pepper, red, seeded and diced

Instructions

Melt the peanut butter and whisk in the egg whites and the ground peanuts, until smooth.

Take for each portion three slices of the brioche, spread the mixture in between the slices piling the slices on top of each other. In a skillet shortly fry the pile in butter, turning once, so that the lowest and the topmost slices are browned.

Peel the avocado and remove the stone. Spoon the avocado flesh into a bowl and season with salt, pepper, sugar and sweet chili sauce. Mash the mixture until creamy, then add in the bell peppers.

Scoop out small heaps and place them on top of the still warm peanut brioches and serve immediately.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Peanut brioche with avocado recipe

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  • avocado
  • Breakfast
  • indulgent
  • peanut brioche
  • Snack

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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