Peanut brioche with avocado recipe

Peanut Brioche with Avocado recipe

This article was published by: Matthew

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Ingredients

50 g	peanut butter
2	egg whites
40 g	peanuts, salted and ground
12 slice(s)	brioche, 3cm in thickness, 2.5cm in diameter
1 tbsp	butter
1	avocado, mature
	salt and pepper
	sugar
	sweet chili sauce
1	bell pepper, red, seeded and diced

Instructions

Melt the peanut butter and whisk in the egg whites and the ground peanuts, until smooth.

Take for each portion three slices of the brioche, spread the mixture in between the slices piling the slices on top of each other. In a skillet shortly fry the pile in butter, turning once, so that the lowest and the topmost slices are browned.

Peel the avocado and remove the stone. Spoon the avocado flesh into a bowl and season with salt, pepper, sugar and sweet chili sauce. Mash the mixture until creamy, then add in the bell peppers.

Scoop out small heaps and place them on top of the still warm peanut brioches and serve immediately.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a