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Peanut brioche with avocado recipe

Posted on Mar 22nd, 2022
by Matthew
Categories:
  • Recipes

Peanut Brioche with Avocado recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Peanut brioche with avocado recipe. Read more below.
Peanut brioche with avocado recipe, recipe Rating: 4.6
Number of votes:100


Ingredients

50 g peanut butter
2  egg whites
40 g peanuts, salted and ground
12 slice(s) brioche, 3cm in thickness, 2.5cm in diameter
1 tbsp butter
1  avocado, mature
salt and pepper
sugar
sweet chili sauce
1  bell pepper, red, seeded and diced

Instructions

Melt the peanut butter and whisk in the egg whites and the ground peanuts, until smooth.

Take for each portion three slices of the brioche, spread the mixture in between the slices piling the slices on top of each other. In a skillet shortly fry the pile in butter, turning once, so that the lowest and the topmost slices are browned.

Peel the avocado and remove the stone. Spoon the avocado flesh into a bowl and season with salt, pepper, sugar and sweet chili sauce. Mash the mixture until creamy, then add in the bell peppers.

Scoop out small heaps and place them on top of the still warm peanut brioches and serve immediately.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Food Spotlight: Berries Chocolate pancakes recipe Pork tenderloin with parmesan wine crust recipe Maui chicken recipe


Reference: Peanut brioche with avocado recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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