Peaches n cream muffins recipe

Peaches -N- Cream Muffins recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish. Peaches n cream muffins recipe, recipe Rating: 4.6
Number of votes:96

Ingredients for Muffin

2 cups sugar

4 cups flour

1/2 teaspoon salt

2 teaspoons baking powder

3 eggs

3/4 cup oil

2 cups milk

2 cups drained diced canned peaches (reserve 1 Tablespoon peach syrup for filling)

Ingredients for Filling

One 8-ounce package. cream cheese, softened

3/4 cup sugar

1 teaspoon almond extract

1 Tablespoon peach syrup

Ingredients for Topping

Cinnamon sugar

Instructions:

Preheat oven to 350 degrees.

Combine cake ingredients except peaches. Mix thoroughly and then stir in peaches. Fill well greased muffin tins 3/4 full. In a separate bowl mix the filling ingredients until smooth. Drop 1 teaspoon of filling on top of the batter and swirl. Sprinkle with cinnamon sugar and bake for 20-30 minutes.

Makes:30-36 muffins.