Peach syrup for pancakes recipe
Peach Syrup for Pancakes recipe
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Recipe intro
This recipe for Peach Syrup for pancakes is a delightful way to elevate your breakfast experience. Made with fresh peaches, sugar, and a hint of lemon juice, this syrup adds a burst of fruity sweetness to your pancakes. It's incredibly easy to make and requires only a handful of ingredients. Drizzle this homemade peach syrup over your fluffy pancakes and enjoy the perfect combination of flavors.Keywords: Peach syrup, pancakes, recipe, homemade, fruity sweetness.
Peach syrup for pancakes recipe details
Ingredients
100 g | sugar |
3 tbsp | cornstarch |
450 ml | water |
300 g | peaches, pitted, peeled, sliced |
2 tbsp | lemon juice |
Instructions
Combine sugar and cornstarch in a saucepan. Add water and bring to a boil, stirring constantly.Add fruit and simmer until peaches are soft. Remove from heat and add lemon juice. Serve hot or cold with pancakes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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