Peach syrup for pancakes recipe
Peach Syrup for Pancakes recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Peach Syrup for pancakes is a delightful way to elevate your breakfast experience. Made with fresh peaches, sugar, and a hint of lemon juice, this syrup adds a burst of fruity sweetness to your pancakes. It's incredibly easy to make and requires only a handful of ingredients. Drizzle this homemade peach syrup over your fluffy pancakes and enjoy the perfect combination of flavors.
Keywords: Peach syrup, pancakes, recipe, homemade, fruity sweetness.
Peach syrup for pancakes recipe details
Ingredients
| 100 g | sugar |
| 3 tbsp | cornstarch |
| 450 ml | water |
| 300 g | peaches, pitted, peeled, sliced |
| 2 tbsp | lemon juice |
Instructions
Combine sugar and cornstarch in a saucepan. Add water and bring to a boil, stirring constantly.Add fruit and simmer until peaches are soft. Remove from heat and add lemon juice. Serve hot or cold with pancakes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Peach syrup for pancakes recipe
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