Peach cheesecake recipe

Peach Cheesecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This peach cheesecake recipe is a delightful twist on the classic dessert, combining the rich creaminess of cheesecake with the sweet and juicy flavors of fresh peaches. With a buttery graham cracker crust and a luscious peach-infused filling, this dessert is sure to impress your family and friends. The recipe is easy to follow, making it perfect for both experienced bakers and beginners. Whether you're hosting a summer gathering or simply craving a fruity treat, this peach cheesecake is a must-try!

Keywords: peach, cheesecake, recipe, dessert, fresh

Peach cheesecake recipe details

Peach cheesecake recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

	For the Base:
100 g	digestive biscuits, crushed
60 g	sugar
2 tbsp	unsalted butter, melted
	For the Filling:
2 medium	eggs
350 g	cream cheese
225 g	sugar
½ tsp	vanilla extract
80 g	peach jam or preserve
	For the topping:
325 g	peach jam or preserve
2 medium	ripe peaches or 1 large, stoned and sliced

Instructions

Preheat oven to Gas Mark 4, 180°C, 350°C.

To prepare the base: mix ingredients together in a bowl and press into the base and slightly up the sides of an 8-inch, 20cm springform cake tin. Chill for about 30 minutes.

To prepare the filling: beat together the eggs and cream cheese in a bowl until light and smooth. Add the sugar and vanilla and continue to beat until well blended. Add the peach jam or preserve and mix until incorporated.

Pour the filling into the base and bake for 35-40 minutes until just set.

Remove from oven and allow to cool for 10 minutes.

Top with the peach jam and allow to cool completely Chill overnight. When ready to serve, slice the peach(es) and arrange on top. Serve immediately.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a