Peach cheesecake recipe
Peach Cheesecake recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This peach cheesecake recipe is a delightful twist on the classic dessert, combining the rich creaminess of cheesecake with the sweet and juicy flavors of fresh peaches. With a buttery graham cracker crust and a luscious peach-infused filling, this dessert is sure to impress your family and friends. The recipe is easy to follow, making it perfect for both experienced bakers and beginners. Whether you're hosting a summer gathering or simply craving a fruity treat, this peach cheesecake is a must-try!
Keywords: peach, cheesecake, recipe, dessert, fresh
Peach cheesecake recipe details
Ingredients
| For the Base: | |
| 100 g | digestive biscuits, crushed |
| 60 g | sugar |
| 2 tbsp | unsalted butter, melted |
| For the Filling: | |
| 2 medium | eggs |
| 350 g | cream cheese |
| 225 g | sugar |
| ½ tsp | vanilla extract |
| 80 g | peach jam or preserve |
| For the topping: | |
| 325 g | peach jam or preserve |
| 2 medium | ripe peaches or 1 large, stoned and sliced |
Instructions
Preheat oven to Gas Mark 4, 180°C, 350°C.To prepare the base: mix ingredients together in a bowl and press into the base and slightly up the sides of an 8-inch, 20cm springform cake tin. Chill for about 30 minutes.
To prepare the filling: beat together the eggs and cream cheese in a bowl until light and smooth. Add the sugar and vanilla and continue to beat until well blended. Add the peach jam or preserve and mix until incorporated.
Pour the filling into the base and bake for 35-40 minutes until just set.
Remove from oven and allow to cool for 10 minutes.
Top with the peach jam and allow to cool completely Chill overnight. When ready to serve, slice the peach(es) and arrange on top. Serve immediately.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Peach cheesecake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 38 times, 1 visit(s) today
