Peach and spice muffins recipe

Peach and Spice Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful way to start your morning? Look no further than this Peach and Spice Muffins recipe. Bursting with the sweet and juicy flavors of fresh peaches, these muffins are perfectly complemented by a touch of warm spices. Easy to make and incredibly moist, they are sure to become a favorite in your household. Enjoy them as a quick breakfast or a tasty snack on-the-go.

Keywords: peach, spice, muffins, recipe, breakfast.

Peach and spice muffins recipe details

Peach and spice muffins recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

2-1/4 cups flour

1 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1 cup rich milk or half-and-half

1/2 cup vegetable oil

2 eggs

1 teaspoon vanilla

1-1/2 cup diced fresh or frozen peaches (do not thaw if frozen)

Instructions:

Stir together the dry ingredients and add the peaches. Stir to coat peaches with flour mixture. (This will keep the fruit from sinking to the bottom.) Beat the wet ingredients and stir into dry ingredients. Stir as little as possible. Do not beat. Spoon into 12 greased muffin cups and sprinkle with sugar. Bake for approximately 30 minutes in a 350-degree F oven. If you are using frozen peaches, add a few extra minutes baking time. Let sit about 5 minutes before removing from muffin tins.

Note:This same recipe is great using strawberries, blueberries, or blackberries. You may or may not want to omit the cinnamon and/or nutmeg.